TACO PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the pizza dough: Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cover the bowl with a towel and set in a warm, draft-free place. Allow to rise for 1 to 2 hours.
- Pour the black beans into a saucepan. Add the taco seasoning and heat up the beans over medium-low heat. Use a potato masher to mash the beans to the desired texture. Continue cooking/heating over medium-low heat, stirring occasionally, until the beans are no longer runny (they should be the texture of refried beans). Set aside.
- In a small skillet, heat the canola oil over medium heat. When hot enough to fry, drop in the tortilla strips in batches, frying them quickly and removing them from the oil with a fork when crisp--30 to 45 seconds per batch. Transfer to a paper towel-lined plate. Set aside.
- Position an oven rack in the bottom position in the oven. Preheat the oven to 500 degrees F. Oil a baking sheet with some olive oil.
- Remove half of the pizza dough from the bowl. (Place the remaining half in a large plastic bag and refrigerate, saving it for another use.) With your hands, spread the dough out on the oiled baking sheet, making sure it's relatively thin. Spread a layer of refried beans all over the pizza crust. Sprinkle the grated Cheddar and Monterey Jack over the top. Place the baking sheet on the bottom rack in the oven and bake for about 25 minutes, watching to make sure the crust doesn't burn. Remove the pizza from the oven and sprinkle on the shredded lettuce, diced tomatoes and cilantro leaves.
- Mix together the sour cream and hot sauce in a small bowl, adding enough hot sauce to make the mixture pourable. With a spoon (or you can put it in a pastry bag), drizzle the mixture over the finished pizza.
- Sprinkle with the tortilla strips. Cut into squares and serve immediately with good-quality salsa.
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Francisco Luis Luis inosse
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland. I would not recommend this recipe to anyone.
MUTAGANA EMMANUEL
[email protected]I followed the recipe exactly and the pizza turned out great. I would definitely recommend this recipe to others.
Estie Potgieter
[email protected]This was the best taco pizza I've ever had! The crust was perfect and the toppings were so flavorful. I will definitely be making this again.
Jahan Eity
[email protected]Not bad.
Lianne Herbert
[email protected]This recipe was a disaster. The crust was dry and crumbly, and the toppings were all wrong. I would not recommend this recipe to anyone.
Duro 69Boyz
[email protected]I'm not a fan of taco pizza, but this recipe was actually pretty good. The crust was nice and crispy, and the toppings were flavorful.
Bahadar zeb
[email protected]This pizza was easy to make and tasted amazing! I will definitely be making this again.
Hk gameng YT
[email protected]Meh.
Shaik Asif
[email protected]This was the worst pizza I've ever had. The crust was soggy and the toppings were bland. I would not recommend this recipe to anyone.
RMBC Channel 2
[email protected]I followed the recipe exactly and the pizza turned out great. The only thing I would change is to add more cheese next time.
Bhoyiya Khulany
[email protected]This taco pizza was a hit with my family! The flavors were bold and delicious, and the crust was perfectly crispy. I will definitely be making this again.