TACO PIZZA

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I was looking for a recipe for a taco style pizza, but couldn't find exactly the kind I was wanting so I decide to wing it and came up with this one myself. The results were great. My husband said it was the best one he'd ever had! For an extra treat, top with lettuce, tomato and sour cream.

Provided by DESHL

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h20m

Yield 16

Number Of Ingredients 15

10 fluid ounces warm water
¾ teaspoon salt
3 tablespoons vegetable oil
4 cups all-purpose flour
2 teaspoons active dry yeast
1 (6 ounce) can tomato paste
¾ cup water
1 (1.25 ounce) package taco seasoning mix, divided
1 teaspoon chili powder, or to taste
½ teaspoon cayenne pepper, or to taste
1 (16 ounce) can fat-free refried beans
⅓ cup salsa
¼ cup chopped onion
½ pound ground beef
4 cups shredded Cheddar cheese

Steps:

  • Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky.
  • Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat.
  • Preheat oven to 400 degrees F (200 degrees C).
  • When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese.
  • Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 32.7 g, Cholesterol 41.7 mg, Fat 16.1 g, Fiber 3 g, Protein 14.8 g, SaturatedFat 8 g, Sodium 707.6 mg, Sugar 2.5 g

Sujon Tiktok
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I love that this taco pizza recipe is so easy to follow. Even a beginner cook can make it.


Jacobie Hannon
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This taco pizza is the perfect comfort food. It's cheesy, flavorful, and satisfying.


Ruman Khan
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I'm not a big fan of taco pizza, but this recipe changed my mind. It's so flavorful and delicious.


Tommie Jetton
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This taco pizza is the perfect way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.


PARVEZ RIMA
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I love that this taco pizza recipe is so versatile. I can use any type of taco meat, cheese, or toppings that I like.


zayel borland
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I've made this taco pizza several times now and it's always a hit. It's the perfect dish for a party or a casual get-together.


Sami Janbaz
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This taco pizza is so easy to make and it's so delicious. I love that I can use my favorite taco toppings.


tonmay Barai
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I'm so glad I found this recipe! I've been looking for a good taco pizza recipe for a long time and this one is perfect.


wahab sahib
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I made this taco pizza for my kids and they loved it! They said it was the best pizza they've ever had.


Keith Kennedy
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This taco pizza is the perfect combination of flavors and textures. The crispy crust, the flavorful taco meat, and the gooey cheese are all amazing together.


Jake Bennett
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I'm not a big fan of taco pizza, but I tried this recipe and I was pleasantly surprised. It was really good! The flavors were well-balanced and the crust was crispy.


Muzamil butt
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This taco pizza is so easy to make and it's always a hit with my friends and family. I love that I can customize it with my favorite toppings.


Felicia Yeboah
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I've made this taco pizza several times now and it's always a crowd-pleaser. It's the perfect dish for a casual get-together.


Nova Johnson
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I made this taco pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.


Muaz Ahmad
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The taco pizza was a little too spicy for my kids, but they still enjoyed it. I'll probably use less taco seasoning next time.


Ahmed Mourad
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I added some extra toppings to my taco pizza, like black beans and corn. It turned out so delicious and I highly recommend it!


Jerusa Litunya
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I love that this recipe uses a pre-made pizza crust. It makes it so easy to put together, especially on busy weeknights.


Malik Maliks
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This taco pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.


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