TACO SALAD FOR TWO
Steps:
- 1) Cut tortilla into 8 wedges; place on a baking sheet. Bake at 350 degrees for 7 to 8 minutes or until lightly browned. 2) Coat a large skillet with cooking spray; place over medium-high heat until hot. Add ground turkey, and cook over medium heat until browned, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. 3) Return meat to skillet; add water and next 3 ingredients, stirring well to combine. Bring to a boil; reduce heat, and simmer 10 minutes. 4) Layer 4 tortilla wedges, 3/4 cup shredded lettuce, and one-half of meat mixture and chopped tomato on each of 2 serving plates. Top each with 1 Tablespoon shredded cheese and 1 Tablespoon sour cream. Serve with salsa
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Aatos Hentunen
[email protected]This salad is a great way to use up leftover ingredients.
Goku Sayan
[email protected]This is the best taco salad recipe I've ever tried.
Gulsher Detho
[email protected]I love that this salad is so easy to make.
Marsha Holtzhausen
[email protected]This salad is perfect for a party or potluck.
Limon you Limon you
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shokran Jan
[email protected]I love the tangy dressing on this salad.
tap_to _kill
[email protected]This salad is a great way to use up leftover taco meat and vegetables.
Adrianna
[email protected]I love that this salad is so customizable. I can add or remove ingredients to make it my own.
Yamuna Lamichne
[email protected]This is a delicious and healthy salad that's perfect for a quick lunch or dinner.
Anna Douglas
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
osman hama
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Baddie Bie
[email protected]I love the crunch of the tortilla chips in this salad.
Tryphine benson Msindo
[email protected]This salad is a great way to use up leftover taco meat.
Sarthak Gupta
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
cutie zimal
[email protected]This is my go-to recipe for taco salad. It's easy to make and always turns out great.
Bishnu Chapagai
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sesha Shah
[email protected]This taco salad was a hit with my family! The dressing was flavorful and tangy, and the combination of textures and flavors was perfect.