TACO SALAD WITH A TWIST
My husband and son say this is the best taco salad they've ever had! I usually fix it on crazy days when there's no time to cook. -Vivian Schuler, Cheboygan, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly., In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 507mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
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Khalid Jameel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
TAYYAB SHAIKH
[email protected]This taco salad is a great way to get your kids to eat their vegetables.
Holly Roy
[email protected]I've made this salad several times now and it's always a hit. It's the perfect dish for a potluck or party.
MR RAISUL
[email protected]This salad is so flavorful and easy to make. I love that I can customize it with my favorite toppings.
Gideon Kirui
[email protected]This is a great recipe for a healthy and satisfying meal. I would definitely recommend it to anyone looking for a new taco salad recipe.
Fatai Ibrahim
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Huander
[email protected]The dressing for this salad is amazing! I could literally drink it.
Pierre Mutixo
[email protected]This taco salad is a great way to use up leftover taco meat. It's also a great meal prep option for busy weeknights.
Victor Seun
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm glad I did! The sweet potatoes were perfectly roasted and added a nice touch of sweetness to the salad.
Ramon Diaz
[email protected]This is the best taco salad I've ever had! The combination of flavors and textures is amazing. I will definitely be making this again and again.
Chady Haddad
[email protected]I'm always looking for new and exciting ways to make taco salad, and this recipe definitely delivered! The addition of the sweet potato and black beans gave it a nice twist, and the dressing was super flavorful.
Hridoy Barman
[email protected]This taco salad was a hit at my party! Everyone loved the unique flavors and textures. The avocado-cilantro dressing was a perfect complement to the crispy tortilla strips and seasoned beef.