TACO SALAD WITH PINTO BEANS AND AVOCADO
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring frequently, until the onion has softened, 3 to 5 minutes. Add the beans and ¼ cup water and cook, tossing occasionally, until warmed through, 2 to 3 minutes. Top the lettuce with the bean mixture, queso fresco, avocado, salsa, and sour cream. Serve with the tortilla chips.
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strawberry playz
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser and it's so easy to make.
Babur Ali
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Tracy Wanjiru
[email protected]I'm allergic to avocado, so I substituted it with black beans. It was still really good!
mdrony Khan
[email protected]This salad is way too complicated. I don't have time to cook all of these ingredients.
Gulab Khan
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Ephraim Malumbo Mwansa
[email protected]I was disappointed with this salad. The dressing was too runny and the overall flavor was just okay.
Dave Solomon
[email protected]This salad was a bit bland for my taste. I think it could use some more spices or herbs.
Nadia Islam
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Salar Afgan
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing was amazing and the pinto beans added a nice protein boost.
Floribert Fale
[email protected]I made this salad for dinner last night and it was delicious! I used a store-bought taco seasoning mix and it turned out great. I would definitely recommend this recipe.
Saniya Yaseen
[email protected]This salad is so fresh and flavorful. I love the combination of textures and flavors. It's also really easy to make, which is a bonus.
Henrietta Palm
[email protected]I've been making this taco salad for years and it's always a crowd-pleaser. The pinto beans and avocado add a nice touch.
Haha Long
[email protected]This taco salad was a hit at my party! It was the first time I made it and everyone loved it. I especially liked the creamy avocado dressing. I will definitely be making this again.