TACO SALAD WITH PINTO BEANS AND AVOCADO
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring frequently, until the onion has softened, 3 to 5 minutes. Add the beans and ¼ cup water and cook, tossing occasionally, until warmed through, 2 to 3 minutes. Top the lettuce with the bean mixture, queso fresco, avocado, salsa, and sour cream. Serve with the tortilla chips.
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strawberry playz
playz-strawberry24@yahoo.comThis is my go-to salad recipe. It's always a crowd-pleaser and it's so easy to make.
Babur Ali
babur64@aol.comI made this salad for a potluck and it was a huge hit! Everyone loved it.
Tracy Wanjiru
wanjirut@aol.comI'm allergic to avocado, so I substituted it with black beans. It was still really good!
mdrony Khan
kmdrony@yahoo.comThis salad is way too complicated. I don't have time to cook all of these ingredients.
Gulab Khan
k_gulab@hotmail.co.ukI'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Ephraim Malumbo Mwansa
e.m@hotmail.frI was disappointed with this salad. The dressing was too runny and the overall flavor was just okay.
Dave Solomon
solomondave@gmail.comThis salad was a bit bland for my taste. I think it could use some more spices or herbs.
Nadia Islam
nadia.i31@aol.comI followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Salar Afgan
afgan.s@hotmail.comI'm not a huge fan of salads, but this one was actually really good. The dressing was amazing and the pinto beans added a nice protein boost.
Floribert Fale
fale-floribert41@gmail.comI made this salad for dinner last night and it was delicious! I used a store-bought taco seasoning mix and it turned out great. I would definitely recommend this recipe.
Saniya Yaseen
s_y@gmail.comThis salad is so fresh and flavorful. I love the combination of textures and flavors. It's also really easy to make, which is a bonus.
Henrietta Palm
palm_henrietta85@yahoo.comI've been making this taco salad for years and it's always a crowd-pleaser. The pinto beans and avocado add a nice touch.
Haha Long
h58@yahoo.comThis taco salad was a hit at my party! It was the first time I made it and everyone loved it. I especially liked the creamy avocado dressing. I will definitely be making this again.