TACO SOUP WITH GREEN CHILIES
My brother made this one time and I thought it was delicious!!! Must try!
Provided by foodlover101
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato juice, pinto beans, diced tomatoes, and green chiles into the skillet. Bring to a simmer, then stir in the processed cheese food until melted, about 5 minutes.
Nutrition Facts : Calories 570.9 calories, Carbohydrate 46 g, Cholesterol 105.6 mg, Fat 29.3 g, Fiber 7.9 g, Protein 35.2 g, SaturatedFat 14.9 g, Sodium 2495.9 mg, Sugar 14.3 g
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Esther Kamara
[email protected]This is my go-to taco soup recipe! It's so easy to make and it's always a hit with my family and friends.
Emily Walker
[email protected]I thought this soup was bland and flavorless. I ended up adding a lot of spices to it to make it palatable.
Janab Hamza
[email protected]This soup was a little too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Salar Khan
[email protected]I'm not a huge fan of taco soup, but this recipe was really good. I liked the addition of the green chiles and the soup had a nice flavor. I would definitely make it again.
Ariyan Ahmed Araf
[email protected]This soup is amazing!
My Khan
[email protected]I thought this soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with sour cream, cheese, and tortilla chips and it was a hit.
Jennifer Hix
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Olive Kitchen
[email protected]This was a great recipe! My family loved it and it was so easy to make. I will definitely be making this again.
Jessica smith
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of spices and the green chiles give it a nice kick. I will definitely be making this again.
Ben Lomas
[email protected]I've made this soup several times and it's always delicious. I like to add a can of black beans and some chopped cilantro to give it a little extra flavor.
Kiran Pulidindi
[email protected]This taco soup is a hit with my family! It's easy to make and always a crowd-pleaser. I love that I can use pantry staples to make it, and it's a great way to use up leftover ground beef.