TACO SQUARES
Created this recipe one day to serve for lunch with a friend, and also shared them with a neighbor. It was a big hit. These squares are easy to make and delicious!
Provided by taurusita
Categories Lunch/Snacks
Time 50m
Yield 6 squares, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 9x12 inch oblong pan with non-stick cooking spray.
- Brown ground beef, then place in a colander to drain fat.
- In the same pan, cook onions, then add cooked ground beef, taco seasoning mix, garlic powder, tomato paste and water (half of the empty tomato paste can filled with water). Cook on medium heat, stirring occasionally until well combined and sauce is thickened, about 10 minutes. Season with salt and pepper to taste. Place taco beef in a colander to allow any excess sauce to drain (this will keep crust from getting soggy).
- Place crescent roll dough in prepared pan, and spread out with fingers to touch the sides. Press down on perforated edges to close them.
- Place drained taco beef on top of dough, then cover with shredded cheese.
- Bake for 20 to 25 minutes until cheese is melted and dough is lightly browned.
- Cut into squares and top each serving with diced tomatoes and a dollop of sour cream.
- Makes 6 generous servings.
- VARIATIONS: If desired, you can use light or fat free sour cream for the garnish. You can also substitute cheese with a package of shredded Mexican or Taco flavored cheese if you want.
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Twright44
[email protected]I've made these taco squares several times and they're always a hit. They're a great way to change up taco night.
Mohammad Sofikul
[email protected]These taco squares are the perfect party food. They're easy to make, delicious, and everyone loves them.
Maria Clara Gones
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. The taco squares still turned out great.
Tochukwu Obodo
[email protected]The taco squares were a bit too greasy for my taste. I would drain the beef more next time.
MPUMELELO MATHEWS
[email protected]I made these taco squares for a potluck and they were a big hit. Everyone loved them!
Collin Taylor
[email protected]These taco squares were a great way to use up leftover taco meat. They were quick and easy to make, and they tasted delicious.
Tamanna Prasai
[email protected]I followed the recipe exactly and the taco squares came out perfect. They were crispy on the outside and gooey on the inside.
Geraldine Avalos
[email protected]The taco squares were a bit bland for my taste. I would add more seasoning next time.
Djerby Joseph
[email protected]These taco squares were easy to make and tasted great. I would definitely make them again.
Megan Russo
[email protected]I'm not usually a fan of taco squares, but these were surprisingly good. The filling was flavorful and the crust was crispy.
Wassi Amina
[email protected]I made these taco squares for my family and they were a huge success. The flavors were perfect and the squares were cooked to perfection.
Sultan Armani
[email protected]These taco squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.