TACO STYLE STUFFED BELL PEPPERS
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Provided by Chef shapeweaver
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet over medium heat.
- Drain; return to skillet.
- Add taco seasoning and water.
- Simmer and stir until water is absorbed.
- Stir salsa and rice into ground beef mixture.
- Preheat oven to 375°F.
- With cooking spray, coat a 8x8-inch baking dish.
- Slice tops off of peppers and remove seeds and membrane.
- Blanch peppers in boiling water for 5 minutes if desired.
- Put peppers into prepared dish.
- Evenly divide ground beef mixture among peppers.
- Cover and bake for 20 to 25 or until heated through.
- Remove cover.
- Sprinkle cheese evenly over peppers.
- Return to oven until cheese is melted, about 10 minutes.
- Serve with sour cream on side if desired.
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Ladla Butt
[email protected]This recipe is a waste of time and ingredients.
Mir Noman Zehri
[email protected]I would not recommend this recipe to others.
Simon Bhatti
[email protected]I'm not sure if I would make this recipe again. It was a lot of work, and the end result wasn't worth it.
Dilki Dharkan
[email protected]These stuffed bell peppers were a good use of leftovers, but they weren't anything special.
MUHDEN
[email protected]I thought this recipe was just okay. The stuffed bell peppers were filling, but they weren't very flavorful.
Alex flores
[email protected]Overall, I was disappointed with this recipe. I will not be making it again.
Cass Wohlgemuth
[email protected]I'm not sure what went wrong, but my stuffed bell peppers were a disaster. The peppers were mushy, and the filling was watery.
EaSy bOy
[email protected]I followed the recipe exactly, but my stuffed bell peppers didn't turn out as well as I had hoped. The peppers were undercooked, and the filling was dry.
Toyin Oladigbolu
[email protected]These stuffed bell peppers were a little bland for my taste. I think I would add some more spices next time.
Madembe Mukwevho
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The taco seasoning and cheese made them irresistible.
Mahadeo Hemankumar
[email protected]These stuffed bell peppers were a great way to use up some leftover taco meat. They were easy to make and very tasty.
Adam Besskkaystareesa
[email protected]I was looking for a new recipe for stuffed bell peppers, and this one did not disappoint. The taco seasoning gave the peppers a nice kick, and the cheese was melted and gooey.
Aries Green
[email protected]These stuffed bell peppers were delicious! I loved the combination of flavors.
Ryan
[email protected]I've made this recipe several times, and it's always a winner. The stuffed bell peppers are always cooked perfectly, and the flavor is amazing.
Lwandile MABHUQÃ
[email protected]This recipe was easy to follow, and the stuffed bell peppers turned out great. I especially liked the addition of the corn and black beans.
Kameron Hagerty
[email protected]I made these stuffed bell peppers for a potluck, and they were a huge success. Everyone loved them!
Marie Macawile
[email protected]These stuffed bell peppers were a hit with my family! The taco seasoning gave them a delicious flavor, and the bell peppers were perfectly cooked. I will definitely be making this recipe again.