TACO TATERS
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
- Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
- Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown and tender. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #potatoes #vegetables #oven #easy #beginner-cook #fall #winter #stove-top #dietary #spicy #seasonal #comfort-food #inexpensive #egg-free #ground-beef #free-of-something #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Osei Wezzy
[email protected]I would recommend this recipe to anyone.
Jerry Taylor
[email protected]This is a great way to get kids to eat their vegetables.
Karen
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe.
Brian Kipngeno
[email protected]This is a great recipe for a party or potluck.
Md Juyelkhan11
[email protected]I'll definitely be making this again.
Nicole Valdez
[email protected]Overall, this is a great recipe for a quick and easy meal.
Valentina Kamado Uzumaki
[email protected]I would have liked the recipe to include some suggestions for different toppings.
Isabel Mambwe
[email protected]My family loved this recipe. We'll definitely be making it again.
M A H Ariyan Hasan
[email protected]This is a great way to use up leftover taco meat.
Jayan Mahmoud
[email protected]I wasn't sure how the potatoes would turn out, but they were perfectly cooked and had a great flavor.
satran shah
[email protected]I love that this recipe uses simple, everyday ingredients.
Johnn Mcconomy
[email protected]I've made this recipe several times and it always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the taco filling is flavorful and cheesy.
Namutebi TalaShakirah
[email protected]This is a great recipe for a quick and easy weeknight meal.
RevMax Support
[email protected]These taco taters were so delicious, easy, and the perfect dish for using up leftover taco filling. I added a bit of extra cheese on top and baked them for an additional 5 minutes, and they came out perfectly crispy and cheesy.