Best 4 Taco Taters Recipes
Welcome to the exciting world of taco taters! This culinary masterpiece combines the classic flavors of tacos with the crispy indulgence of tater tots, resulting in a dish that is both unique and irresistible. Whether you are a seasoned foodie or a novice in the kitchen, this article will guide you through the process of creating this delicious dish. From selecting the perfect ingredients to mastering the cooking techniques, we will provide you with all the essential knowledge to make mouthwatering taco taters that will tantalize your taste buds and impress your friends and family. So, get ready to embark on a culinary journey that promises both flavor and fun!
Check out the recipes below so you can choose the best recipe for yourself!
TACO TATERS
This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.
Provided by mullucj45
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
- Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 42.7 g, Cholesterol 91.3 mg, Fat 35.9 g, Fiber 4.8 g, Protein 24.3 g, SaturatedFat 15.9 g, Sodium 1892.3 mg, Sugar 5.7 g
TACO TATERS
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
- Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
- Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown and tender. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g
TACO TATERS
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
- Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
- Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown and tender. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g
TACO TATERS
Me and my favorite girl (my daughter) were going to make a different recipe, but came up with this one instead. Kid friendly. You can also make it as a vegetarian meal.
Provided by Tiphane Fleming
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 5
Steps:
- 1. Set your oven for 425'. Put the tater tots in a 9x13 casserole dish and put in the oven.
- 2. Cook your ground beef according to directions Drain and rinse the ground beef ( rinsing the meat makes,it less greasy).
- 3. Add your taco seasoning to your ground beef along with 1/3 cup of water. Let it simmer for about 10 minutes.
- 4. Once tots are done, pour taco meat over the tots and place cheese over the meat. Place back in the oven for 10 minutes or until cheese has melted.
Tips:
- For crispier taco taters, use russet potatoes and cut them into 1/2-inch thick wedges.
- Toss the potato wedges with olive oil, salt, and pepper before baking to ensure they're evenly seasoned.
- Bake the potato wedges at a high temperature (425°F) for 20-25 minutes, or until they're golden brown and crispy.
- While the potato wedges are baking, prepare your taco toppings. This can include ground beef, chicken, or tofu, as well as your favorite taco toppings such as cheese, sour cream, salsa, guacamole, and lettuce.
- Once the potato wedges are done baking, top them with your favorite taco toppings and serve immediately.
Conclusion:
Taco taters are a fun and easy way to enjoy your favorite taco flavors in a new and exciting way. They're perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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