TACOS DE ARRACHERA AL CARBON

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Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.

Provided by JR Tumas

Categories     Meat

Time 20m

Yield 12 tacos, 4 serving(s)

Number Of Ingredients 9

2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling)
3 garlic cloves (peeled and roughly chopped)
3 tablespoons fresh lime juice
1/4 teaspoon cumin (preferably freshly ground)
salt
1 lb skirt steak, trimmed of surface fat as well as silver skin
olive oil, for brushing the onions and meat
12 warm fresh corn tortillas
lime wedge, for serving

Steps:

  • Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
  • Grill peppers and onion over open flame until blackened.
  • Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
  • Cut steak into strips making sure to cut against the grain.
  • Combine with grilled onions and peppers.
  • Serve with corn tortillas.
  • Sprinkle just before serving with lime wedges.

Paul Judeson
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I wish I could give this recipe zero stars.


Maleak Spencer
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I'm never making these tacos again.


Basit Ladla
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These tacos were the worst tacos I've ever had.


LEGEND HAMZA
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I would not recommend this recipe to anyone.


David Oche
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These tacos were a waste of time and money.


Yogesh Dhami
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I followed the recipe exactly and the tacos still didn't turn out well.


Raquel Scibetta
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The tacos were bland and lacked flavor.


Gift Lawani
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I wasn't a fan of the arrachera. I found it to be a bit tough.


Nusaiba Borsha
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The tacos were good, but I found the recipe to be a bit too complicated.


Seidu Jelilu
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These tacos were a little too spicy for me, but I still enjoyed them.


MD ABU BAKKAR SIDDIQUE (Rock Bks)
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I highly recommend this recipe to anyone who loves tacos.


Badasa gonfa
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These tacos are perfect for a party or a weeknight dinner.


Qar7 l ŸÇÿ±ÿ≠
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The marinade for the arrachera is amazing. It gives the meat so much flavor.


Saleem Ali khan
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I love that this recipe uses flank steak. It's a great cut of meat for tacos.


Desmond Small
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The tacos were easy to make and the ingredients were easy to find.


Meredith Korb
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I've made these tacos several times and they're always a favorite.


Sian Actress
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I made these tacos for my family and they loved them. The meat was tender and flavorful.


Amir Oweira
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I followed the recipe exactly and the tacos turned out great.


THIRD EYE (CREATOR ANGEL)
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The arrachera was cooked perfectly and the tacos were delicious.


Chantal Mokhonoana
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These tacos were a hit at my party! Everyone loved them.


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