TAFFY APPLE TARTLETS - PAMPERED CHEF
Here is another Pampered Chef recipe that I received from my consultant today via email. Nutrients per serving: Light: Calories 110, Total Fat 4 g, Saturated Fat 1.5 g, Cholesterol 5 mg, Carbohydrate 19 g, Protein 1 g, Sodium 75 mg, Fiber 0 g
Provided by senseicheryl
Categories Candy
Time 34m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Chop peanuts using Food Chopper; set aside for later use.
- Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
- Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
- Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
- Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.
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Evanz m Chronix
[email protected]Thanks for sharing this recipe!
ahsan raaj
[email protected]I can't wait to try this recipe!
Jameel Niazi
[email protected]These tartlets are perfect for a fall dessert.
Malik Robbinson
[email protected]I will definitely be making these again!
Shia Tweets
[email protected]I'm not sure what I did wrong, but my tartlets turned out soggy.
Jamiyah Jennings
[email protected]I love the way the apples caramelized in the oven.
somali girl
[email protected]These were so easy to make and they turned out so cute!
Nimesh Jung
[email protected]The crust was a bit crumbly, but the filling was delicious.
HOPE 2 ALIVE
[email protected]The tartlets were a bit too sweet for my taste, but overall they were still good.
Prem Chapagain
[email protected]I've made these tartlets several times now and they always come out perfectly. They're easy to make and always a crowd-pleaser.
Sallu Back
[email protected]These Taffy Apple Tartlets were a hit at my last dinner party! The combination of sweet and tart was perfect, and the crust was flaky and delicious. My guests couldn't get enough of them.