TAGLIATELLE WITH BABY VEGETABLES AND LEMON-PARMESAN SAUCE
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté Vegetarian High Fiber Dinner Parmesan Lemon Green Bean Zucchini Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender. Drain, reserving 2 cups cooking liquid. Return pasta to pot.
- Meanwhile, heat oil in large skillet over medium heat. Add onion and zucchini; sprinkle with salt and pepper. Sauté until zucchini is almost tender, about 8 minutes. Add beans and lemon peel. Toss 1 minute.
- Scrape contents of skillet over pasta in pot. Add 1 1/4 cups Parmesan cheese, cream, lemon juice, and 1 cup reserved cooking liquid. Place over medium-high heat and toss until heated through and sauce coats pasta, adding more reserved pasta liquid by 1/4 cupfuls to moisten as needed. Season to taste with salt and pepper. Serve, passing additional cheese separately.
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Sany Md
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Gorret Hellen
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is so good, they'll forget they're eating healthy.
Happy Fathema
[email protected]I'm not a big fan of vegetables, but this dish was amazing. The sauce was so creamy and cheesy, it made the vegetables taste delicious.
Jah'swill Centurion
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are cooked perfectly and the sauce is light and flavorful.
Nora Mochi
[email protected]I love this dish! It's so light and refreshing, and the lemon-parmesan sauce is to die for.
Rena Lewis
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The sauce is so good, I could eat it with a spoon.
Carmela Pruett
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy sauce and the tender vegetables.
Chit Eh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sabit Khan
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and cheesy, and the vegetables were cooked perfectly.
Doyle Burnett
[email protected]This dish was easy to make and very delicious. I used a variety of baby vegetables, including carrots, broccoli, and zucchini. The sauce was light and flavorful.
L Speak
[email protected]I'm not usually a fan of lemon-based sauces, but this one was surprisingly good. The tanginess of the lemon paired well with the richness of the parmesan cheese.
Anwar ali kundi
[email protected]This dish was a hit with my family! The lemon-parmesan sauce was creamy and flavorful, and the baby vegetables were cooked perfectly. I will definitely be making this again.