TAGLIATELLE WITH SALAMI, OLIVES, AND OVEN-ROASTED ROMATOES
Steps:
- Preheat oven to 375 F. Place tomatoes on rimmed baking sheet and drizzle with 1 gtablespoon oil. Sprinkle with salt and pepper. Roast tomatoes until slightly wrinkled and beginning to split, about 30 minutes. Remove tomatoes from oven and set aside. Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add salami and minced garlic; saute 30 seconds. Transfer salami mixture to large bowl. Add wine to same skillet; simmer until slightly reduced, about 3 minutes. Stir in roasted tomatoes, olives, and capers; toss to coat. Bring mixture to simmer; remove from heat and stir in salami mixture and parsley. Set sauce aside. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain. Rewarm sauce over medium heat. Add pasta to skillet; toss with sauce and serve.
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zuhal saghar
[email protected]This was a great weeknight meal! It was quick and easy to make, and the flavors were amazing. My family loved it, and I'm sure I'll be making it again soon.
Gayan Danushka
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tagliatelle is always cooked perfectly and the sauce is always flavorful. I've made this dish for friends and family several times and it's always a hit. Highly recommen
Sean Doody
[email protected]I'm still learning how to cook, but this tagliatelle dish was one of the best things I've ever made. The instructions were clear and easy to follow, and the end result was a delicious and flavorful meal. My family loved it, and I'm sure I'll be makin
Jamli Jamli Jogi
[email protected]I've made this tagliatelle dish several times now and it's always a hit with my friends and family. It's a great weeknight meal because it's quick and easy to make, but it's also impressive enough to serve at a dinner party. The flavors are always am
Luke Chilengwe
[email protected]This tagliatelle dish was absolutely delicious! I made it last night for my family and everyone loved it. The salami and olives added a nice salty flavor, while the oven-Roasted tomatoes added a touch of sweetness. The sauce was also very flavorful,