Steps:
- Add pasta to boiling water and cook as directed on package. Drain pasta and reserve 1 cup of the pasta cooking water. Meanwhile, in a large heavy skillet heat the oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized pieces. When the sausage has browned, about 5 minutes, remove from heat and set aside. Add the peas to the pan used for cooking sausage, using the back of a spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add basil, cheese, and salt. Toss gently to coat and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayambala David
[email protected]This recipe looks delicious! I can't wait to try it.
Orion Kontour
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
islam ka paigam
[email protected]This was a great recipe for a quick and easy weeknight meal. I used ground turkey instead of sausage, and it was still delicious.
Saidur rahman Sajib
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The sausage and sauce were so flavorful that the peas were almost незаметно.
Zahida Gulzar Rajput
[email protected]This recipe was a little bland for my taste. I think it could have used more spices or herbs.
Babul Sen
[email protected]The flavors in this dish were amazing! The sausage and peas were a perfect combination, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Andrea Miller
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be adding this to my regular rotation.
Md Bepul
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add a little extra garlic and red pepper flakes for some extra flavor.
Mercie Miano
[email protected]I followed the recipe exactly and it turned out great! The sausage was cooked perfectly and the peas were still slightly crunchy. I would definitely recommend this recipe.
Ishmael Lepheane
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the peas added a nice pop of color and freshness. I will definitely be making this again.