TAGLIATELLE WITH SMASHED PEAS, SAUSAGE, AND RICOTTA CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
- Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside. Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat. Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist. Return the sausage to the pan. Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
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Ophelia Djagbletey
d-o90@hotmail.comI highly recommend this recipe.
Rana Mubshar
m-rana@gmail.comSo easy to make.
Renee Vries
v@hotmail.comThis was a hit with my family.
Mukarram Ali
mukarram-a@gmail.comI'll definitely be making this again!
Grootman Jr Castro
j-grootman13@gmail.comDelicious!
Njui Mtaliano
n.m@hotmail.comThis was a great recipe! I made it for a dinner party and everyone raved about it.
Nellie Hernandez
nhernandez@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my friends and family. The sauce is creamy and flavorful, and the sausage and peas add a nice touch of texture. I would definitely recommend this recipe to anyone looking for a delic
Armstrong Juliet
a64@yahoo.comThis was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The sauce was creamy and flavorful, and the sausage and peas added a nice touch of texture. I would definitely recommend this recipe to anyone lo
Smart Destiny
dsmart13@gmail.comI'm not usually a fan of peas, but I really enjoyed them in this dish. The sausage and ricotta cheese helped to balance out the sweetness of the peas, and the sauce was very flavorful. I would definitely make this again.
Ariyna Sozib
sozib_a@yahoo.comThis was a great recipe! I made it for a dinner party and everyone raved about it. The sauce was so creamy and flavorful, and the sausage and peas added a nice touch of texture. I would definitely recommend this recipe to anyone looking for a special
Anthony Charity
charity-a@hotmail.comThe flavors in this dish were amazing! I loved the combination of the peas, sausage, and ricotta cheese. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta d
Gregory Kanganga
g-kanganga@aol.comI tried this recipe last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the sausage and peas added a nice touch of texture. I will definitely be making this again.
Anaet Nobi
a-nobi1@hotmail.frThis tagliatelle dish was an absolute delight! The combination of flavors and textures was spot on. The peas added a nice sweetness, the sausage provided a savory richness, and the ricotta cheese brought it all together with a creamy tang. I highly r