TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
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Keith Ewing
[email protected]This tahini is a bit pricey, but it's worth it. It's the best tahini I've ever had.
roknujjaman khan
[email protected]I love using this tahini in salad dressings. It adds a creamy richness and a nutty flavor that really elevates the dressing.
Desroy Black
[email protected]This tahini is perfect for making hummus. It's creamy and smooth, and it has a great nutty flavor.
MF Ibrahim Mia
[email protected]I'm not a huge fan of tahini, but this recipe is pretty good. It's not too strong or overpowering.
Victoria Micheal Micheal
[email protected]This tahini is a bit too oily for my taste, but the flavor is great.
M imran Hanjraa
[email protected]I love the versatility of this tahini. I've used it to make everything from hummus to salad dressing to a marinade for chicken. It's always delicious.
Ghgh Fgfg
[email protected]This tahini is the best I've ever had. It's so flavorful and rich. I can't wait to use it in all my favorite recipes.
Kristina Wheeler
[email protected]I've never made tahini before, but this recipe was so easy to follow. I love the way it turned out! It's so creamy and smooth.
Xawa Elmi
[email protected]This tahini recipe is amazing! I love the nutty flavor and creamy texture. I've used it to make hummus, salad dressing, and even a marinade for chicken. It's so versatile and delicious.