TAHINI COOKIES
Provided by Claire Saffitz
Categories Cookies Pine Nut Bon Appétit
Yield Makes 15 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse 1 cup all-purpose flour, 1/2 cup toasted pine nuts, 1/3 cup powdered sugar, 1/3 cup tahini, 1/4 cup room temperature unsalted butter, and 1/2 teaspoon salt in a food processor until dough forms a ball around blade.
- Mix 2 tablespoons black sesame seeds and 2 tablespoons demerara sugar in a small bowl. Form dough into 1" balls and roll in sesame seed mixture. Place on a parchment-lined rimmed baking sheet, spacing 2" apart, and flatten slightly. Bake cookies until lightly golden, 20-25 minutes.
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Dj Faruk by remix 2020
[email protected]These cookies were a disappointment. They were dry and crumbly, and the tahini flavor was too strong.
Fiza Jamshaid
[email protected]I'm definitely going to be making these cookies again. They're a new favorite in my household.
Mdali bhai
[email protected]These cookies are perfect for a quick and easy snack or dessert. They're also great for packing in lunches.
Payton Blacks
[email protected]The tahini in these cookies gives them a unique and delicious flavor. I highly recommend trying them!
Murtaza Ahmadi
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional chocolate chip cookies.
Md Monowar Hossain Raju
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes.
Manuel Caceros
[email protected]I'm not a huge fan of tahini, but these cookies were surprisingly good. The tahini flavor is subtle and not overpowering.
sahil niazia
[email protected]Overall, I really enjoyed these cookies. They're a great way to use up any leftover tahini.
Irish Dialane
[email protected]These cookies were a bit too dry for my taste. I think I might add a little bit of extra butter or oil next time.
Sylvia Gatimu
[email protected]I love the unique flavor of these tahini cookies. They're not too sweet and have a slightly nutty taste. The chocolate chips add a nice touch of sweetness and texture.
Farkhan khan
[email protected]These tahini cookies were a delicious and delightful treat! The combination of tahini and chocolate chips was perfect, and the cookies had a wonderful chewy texture. They were easy to make and were a big hit with my family and friends.