TAHINI COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
- In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
- Scoop out 2 tablespoons of dough, and shape into a ball. Roll in sesame seeds, if desired, for added crunch. Place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking).
- Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
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ASIFRAZA Jani
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half. Otherwise, the cookies were chewy and soft, and the tahini flavor was nice. I'll definitely be making these again, but with less su
Mitchell Taylor
[email protected]These cookies were a great way to use up some leftover tahini. They were easy to make, and they turned out perfectly. The cookies were chewy and soft, with a delicious tahini flavor. I'll definitely be making these again.
Nafay and Rumaisa World
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination of tahini and chocolate chips. The cookies were chewy and soft, and they disappeared quickly. I'll definitely be making these again for my next party.
Milika Cevalawa
[email protected]I'm not a big fan of tahini, but I decided to give these cookies a try anyway. I was pleasantly surprised! The tahini flavor was mild, and it complemented the chocolate chips perfectly. The cookies were chewy and soft, and I really enjoyed them. I'll
Masood Ahmad Hamidzada
[email protected]These cookies were amazing! The tahini flavor was subtle but present, and the chocolate chips added a nice sweetness. The cookies were chewy and soft, and they disappeared quickly. I'll definitely be making these again soon.
afghan armans
[email protected]These cookies were a bit of a disappointment. The dough was difficult to work with, and the cookies didn't spread out in the oven as much as I would have liked. The end result was a batch of dry, crumbly cookies that didn't have much flavor. I wouldn
Kw Bond
[email protected]I was looking for a unique cookie recipe, and these tahini cookies fit the bill. They were easy to make, and they turned out beautifully. The cookies were chewy and soft, with a delicious tahini flavor. I'll definitely be making these again soon.
Nigel Francis
[email protected]These cookies were a great way to use up some leftover tahini. They were easy to make, and they turned out perfectly. The cookies were chewy and soft, with a delicious tahini flavor. I'll definitely be making these again.
Mindi Jo Seppie
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the combination of tahini and chocolate chips. These cookies are perfect for any occasion.
Miss Ahhh2014
[email protected]These cookies were a disaster! The dough was too sticky to handle, and the cookies spread out too much in the oven. I ended up with a batch of flat, dry cookies that tasted like nothing. I would not recommend this recipe.
suraj Tamang
[email protected]These cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by half. Otherwise, the cookies were chewy and soft, and the tahini flavor was nice. I'll definitely be making these again, but with less su
Sardar khud786
[email protected]I'm not a big fan of tahini, but I decided to give these cookies a try anyway. I was glad I did! The tahini flavor was subtle, and it complemented the chocolate chips perfectly. The cookies were chewy and soft, and I really enjoyed them. I'll definit
Khorshed Matabbar
[email protected]These cookies were a hit with my family! My kids loved the chocolate chips, and I loved the tahini flavor. The cookies were chewy and soft, and they disappeared quickly. I'll definitely be making these again soon.
Shanto Sarker
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any tahini on hand, so I used peanut butter instead, and they still turned out great. The cookies were soft and chewy, with a delicious peanut butter flavor. I'll defini
Epaphroditus Reborn
[email protected]These tahini cookies were a delightful treat! The combination of tahini and chocolate chips was perfect, with a balance of sweet and nutty flavors. The cookies were chewy and soft, with a slightly crispy edge. I'll definitely be making these again!