While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the chocolate shells of your youth.
Provided by Tara O'Brady
Categories Walnut White Chocolate Vanilla
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spread out walnuts on a small rimmed baking sheet; toast, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
- Meanwhile, microwave white chocolate, oil, and tahini in a small microwave-proof bowl on low heat in 15 second bursts, stirring after each burst, until melted and combined.
- Process walnuts in a food processor until a paste forms. Scrape down sides of bowl and add vanilla bean paste and salt and pulse to combine. With motor running, gradually pour in white chocolate mixture and process until smooth. Use immediately.
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George Pitman
[email protected]This was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
M.Rahman Kharal
[email protected]This was a fun and easy recipe to make. The shell turned out great, and it tasted delicious on ice cream. I would definitely recommend it.
Agera Sewuese
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tahini-walnut shell was so unique and flavorful, and it really took my ice cream sundae to the next level. I'll definitely be making this again.
Asma Bagum
[email protected]This was a quick and easy recipe to follow, and the end result was delicious! The tahini and walnut flavors complemented each other perfectly, and the shell hardened up nicely. I used it to top some chocolate ice cream, and it was a hit with my famil
Bezze One
[email protected]I've always been a fan of magic shell, but this tahini-walnut version is next level! It's so creamy and flavorful, and the walnuts add a nice crunchy texture. I used it to top some vanilla ice cream, and it was absolutely divine. I'll definitely be m