TAHNABOUR - HOT YOGURT SOUP
Make and share this TahnAbour - Hot Yogurt Soup recipe from Food.com.
Provided by Angelika1968
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook wheat in 4 cups of water until tender.
- Blend yogurt, water, egg and flour with beater.
- Cook until it boils, stirring constantly with wooden spoon.
- Add salt, cooked wheat and remove from heat.
- Saute onion in butter, add mint and parsley.
- Combine with soup.
- Simmer 5 minutes.
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Patrice Rodgers
[email protected]This soup is amazing! The flavors are so well-balanced and the yogurt and tahini make it so creamy. I highly recommend it.
Peyton Evans
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and the yogurt and tahini give it a unique texture. I'll definitely be making this again.
LucifersBabe 96
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Sabina Budha Magar
[email protected]I've made this soup several times and it's always delicious. I love the creamy texture and the unique flavor of the yogurt and tahini.
shirjana Singh
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Alhassan Yakubu
[email protected]I followed the recipe exactly and the soup turned out great. It's a little spicy, but in a good way. I served it with some crusty bread and it was perfect.
Farhan Farhan
[email protected]This soup is a great way to use up leftover yogurt. It's also a healthy and delicious meal.
Thato masole
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this soup. The yogurt and tahini give it a really nice flavor and texture.
Trinity webb
[email protected]This soup is amazing! The flavors are so well-balanced and the yogurt and tahini make it so creamy. I highly recommend it.
Seid Ahmed (kemise988)
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's really flavorful and the yogurt and tahini give it a unique texture. I'll definitely be making this again.
Wasiu Sadique
[email protected]Tahnabour is a great soup for a cold day. It's warming and comforting, and the yogurt and tahini make it really creamy.
Ram Mahara
[email protected]This soup is delicious and easy to make. I love that it's a healthy and flavorful way to use up leftover yogurt.
Bena Muli
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The yogurt and tahini give it a wonderfully creamy texture and the spices add just the right amount of heat.
Boitumelo Mooketsi
[email protected]Tahnabour was a hit! So flavorful, filling, and healthy. My family loved it.