TAILGATE TACOS
Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Provided by Kylee Kolesar
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 5.8 g, Cholesterol 22.8 mg, Fat 6.5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 226.8 mg, Sugar 0.3 g
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Kelly Gitonga K
gkelly98@aol.comThese tacos are a great way to change up your taco night routine.
Samz Kambale
samz.kambale@yahoo.comI'm not sure why these are called tailgate tacos, but they're delicious nonetheless.
Waris Leghari
waris@yahoo.comThese tacos are so delicious and easy to make. I can't wait to make them again.
Rich Mellz
rm@yahoo.comI'm always looking for new taco recipes and this one is definitely a keeper.
HAXHI PUCI
h@aol.comThese tacos are a great way to get your kids to eat their vegetables.
Noobism Shot
noobism-s@gmail.comI love that these tacos can be made ahead of time. It makes them perfect for busy weeknights.
cement Flowers vase
cement-f50@yahoo.comThese tacos are perfect for a quick and easy meal.
Thabang Moloi
moloi_thabang@gmail.comI'm not a big fan of chicken tacos, but these were really good. The flavors were amazing.
Indira Dhakal
i-d@gmail.comThese tacos are so flavorful and easy to make. I will definitely be making them again.
Vb Ikv
i-vb99@gmail.comI made these tacos for a potluck and they were a huge success. Everyone loved them!
Black Boys Dance
b.d@yahoo.comThese tacos are a great way to use up leftover chicken.
Nouman satti
noumansatti@yahoo.comThe chipotle crema is the perfect finishing touch for these tacos. It adds a little bit of heat and creaminess.
SAMSHER BHATT
bhatts@yahoo.comI love the pickled onions in these tacos. They add a nice tangy flavor.
zubaer turjo
t-z70@gmail.comThe chicken in these tacos is so juicy and flavorful.
Godspower Dc
godspower_dc@aol.comI've made these tacos several times and they're always a hit. They're my go-to recipe for tailgate parties.
Sk Naiem
sk-n37@yahoo.comThese tacos are so easy to make and they're perfect for a crowd.
Jenisis Torres
torres.jenisis@gmail.comI made these tacos for my family and they were a big hit! My kids loved the crispy chicken and the adults loved the flavorful toppings.
Leticia Antwiwaa
leticiaantwiwaa@gmail.comThe flavors in these tacos are amazing! The combination of the chipotle crema and the pickled onions is perfect.
Lorraine Momela
lorraine_m91@gmail.comThese tacos were a huge hit at my tailgate party! Everyone loved them.