TAILGATING WITH FRANKS AND BEANS FROM LONGMEADOW FARM

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Tailgating With Franks and Beans from Longmeadow Farm image

On a chilled Sunday afternoon, right before game time, I started the outside cook area up with a "whoosh!" Yes, I cook in our "pit" (an open campfire cooking area we had made just for this purpose.) I threw a bunch of soft and hard slabs of wood to make a sizzling fire that sparks and allows coals to develop for cooking and using my old dutch oven. I open the canned beans, and throw in my onions, celery and peppers into the dutch oven and allow the cooking begin.

Provided by Andi Longmeadow Farm

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 21

1 cup elbow macaroni, cooked (use leftover from day before or make ahead)
1/2 lb frankfurter, sliced (optional turkey, or vegan franks)
1 tablespoon butter (or use of olive oil, or Smart Balance buttery spread)
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1 jalapeno pepper, minced (optional also de-seeded and de-veined)
1 tablespoon garlic, minced
1/2 teaspoon chili powder, ground
1/4 teaspoon ground red pepper (optional)
1/4 teaspoon ground pepper
1/4 teaspoon salt (to taste)
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can cannellini beans, drained
1 (10 1/2 ounce) can condensed tomato soup
1 cup water (adjust if too thick)
1 teaspoon vinegar
1/2 teaspoon Worcestershire sauce
3 tablespoons brown sugar
6 soft hamburger buns
2 tablespoons onions, minced (for topping)

Steps:

  • Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
  • Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
  • Cover, and cook over low heat 12 to 15 minutes, stirring often.
  • Serve on warmed buns, sliced in half, adding some extra minced onion to the top.

Nadeem Eshanzada
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This recipe is a winner! The beans are delicious and the hot dogs are cooked perfectly.


Ben Dover
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These beans are the best! I always get compliments when I make them.


cute boy Ali Hunain
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I love this recipe! The beans are so creamy and flavorful.


Mamun Md
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This is my go-to recipe for baked beans. They're always perfect.


Khadka Raskoti
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I've made this recipe several times and it's always a crowd-pleaser.


abbie griffin
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These beans were a huge hit at my party! Everyone loved them.


Grimtap Aftan
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I thought this recipe was just okay. The beans were a little bland.


MR BADBOY KING
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The beans were a little too sweet for my taste.


Habib Urrahman
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I would definitely make this recipe again. It was easy to make and the beans were delicious.


Md Zisan Hossen
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This recipe is a keeper! The beans were so good, I could have eaten them all by themselves.


Iftikhar Iftikhar ahamed
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I'm not a big fan of hot dogs, but I loved the beans. They were so creamy and flavorful.


Gift Manotwane
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These beans were the perfect side dish for my summer cookout.


Tasha Olivia
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This recipe was easy to follow and the beans were delicious. I would recommend using a different type of hot dog, though.


Abbas Muhacjmmad
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I followed the recipe exactly and the beans turned out perfect. I will definitely be making this again for my next party.


Sardarzayad Khalil
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The hot dogs were a little dry, but the beans were amazing.


Lian Santiago
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These beans were delicious! I'm not usually a fan of baked beans, but these were so good I ate two helpings.


AndTea
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I made this recipe for my tailgating party and it was a hit! Everyone loved the beans and hot dogs.


Jaymon Hirsh
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This was a great recipe! The beans were creamy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making this again.


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