TAIWANESE POPCORN CHICKEN
Ever wonder how they make that addictive popcorn chicken at those boba places? Well here's a recipe for that yummy snack! Garnish with a mix of curry powder, pepper, Chinese five-spice, and salt; measuring doesn't matter.
Provided by chelsea
Categories World Cuisine Recipes Asian
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chicken pieces, garlic powder, black pepper, curry powder, ginger, soy sauce, cinnamon, five-spice powder, and salt in a large bowl. Let marinate for 10 minutes.
- Sprinkle tempura batter mix over chicken; toss to coat lightly and evenly.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil in batches until golden brown, about 4 minutes. Drain on paper towels.
- Increase oil temperature to 400 degrees F (200 degrees C). Fry Thai basil leaves until crisp, about 1 minute. Drain on paper towels. Fry chicken a second time, 2 to 3 minutes per batch. Drain on paper towels.
- Serve chicken with basil leaves.
Nutrition Facts : Calories 215 calories, Carbohydrate 4.9 g, Cholesterol 36.9 mg, Fat 17 g, Fiber 1.2 g, Protein 11.4 g, SaturatedFat 3 g, Sodium 82.8 mg, Sugar 0.6 g
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Tammy Welch
[email protected]This recipe is a must-try for any popcorn chicken lover.
Khalid Hussien
[email protected]This popcorn chicken is the perfect combination of crispy and juicy. I love the sweet and savory sauce.
Akib Hussain
[email protected]I'm always looking for new popcorn chicken recipes and this one is definitely a keeper.
Jackie Aguilar
[email protected]This popcorn chicken is so addictive! I can't stop eating it.
Mobile Legends
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at the grocery store.
Asad Bhatti
[email protected]This popcorn chicken is the perfect party food. It's easy to make and always a hit.
Akter Lucky
[email protected]I'm not a huge fan of popcorn chicken, but this recipe changed my mind. It was so good!
Cyrus ishaya
[email protected]The chicken came out perfectly crispy and the sauce was delicious. I highly recommend this recipe.
Qasim saith786
[email protected]My family loved this popcorn chicken. It was crispy, juicy, and flavorful.
Lesa Kirby
[email protected]This recipe is a game-changer! I've never had popcorn chicken this good.
Wesham King
[email protected]So good! I'll definitely be making this again and again.
Blessing Mabaso
[email protected]This popcorn chicken was a crowd-pleaser. I served it at a party and everyone raved about it.
Jombwe ramecca official
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Bijay Yadav
[email protected]These were the best popcorn chicken I've ever had. They were crispy, juicy, and full of flavor. Definitely a new favorite recipe.
Elliot Olabisi
[email protected]This popcorn chicken was easy to make and tasted amazing. I loved the addition of the five-spice powder.
Rafael Alcala
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful, and the sauce was the perfect balance of sweet and savory.
Mahim Mahmud
[email protected]Followed the recipe exactly and it turned out perfectly! The chicken was crispy and juicy and the sauce was delicious.
Hussanay mubairk Ali
[email protected]This Taiwanese popcorn chicken was a hit at my party! Everyone loved the crispy texture and the flavorful sauce. I will definitely be making this again.