TAIWANESE PORK CHOPS
This pork chop recipe has a great flavor using Chinese five-spice powder. If you can find sweet potato powder, use it instead of cornstarch. Serve this with plain white rice and a simple vegetable side.
Provided by SHARONLIN
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- With a sharp knife, make several small slits near the edges of the pork chops to keep them from curling when fried.
- Into a large resealable plastic bag, add the soy sauce, garlic, sugar, white wine, and five-spice powder. Place chops into the bag, and close the seal tightly. Carefully massage the marinade into chops, coating well. Refrigerate at least 1 hour, turning the bag over every so often.
- In a large skillet, heat enough vegetable oil to fill the skillet to a depth of about 1/2 inch. Remove chops from resealable bag without wiping off marinade. Lightly sprinkle cornstarch on both sides of the chops.
- Carefully add chops to skillet; cook, turning once, until golden brown on both sides and cooked through.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 8.9 g, Cholesterol 34.8 mg, Fat 71 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 477.6 mg, Sugar 3.3 g
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Santio Barbosa
[email protected]These pork chops were easy to make and they tasted great. I will definitely be making them again.
ChrisD Music
[email protected]I've never had Taiwanese pork chops before, but I'm so glad I tried this recipe. They were so good!
Black_ ShyGuy2022
[email protected]The pork chops were a little bland for my taste, but the sauce was delicious.
Lucaz GAMING
[email protected]This recipe is a keeper! I will definitely be making it again.
Ikeyina Chidera
[email protected]I had some trouble finding the ingredients for this dish, but it was worth the effort. The pork chops were amazing!
Ruth Ngidongi
[email protected]These pork chops were a little dry for my taste, but the flavor was good.
Sengero Deo
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the pork chops.
Doris Egan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are so tender and juicy.
Jason Rugley
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I served them with rice and vegetables and everyone loved them.
Home Nyabereka
[email protected]These pork chops were a hit with my family! The marinade was flavorful and the chops were cooked perfectly. I will definitely be making this dish again.