TAKE-ALONG CHOCOLATE CHIP-DATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Take-Along Chocolate Chip-Date Cake image

A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

  • In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
  • In small bowl, mix all topping ingredients; set aside.
  • Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g

Elvis Fizz
[email protected]

This cake is delicious! I love the combination of chocolate chips and dates.


Shariyar Mirza
[email protected]

This is one of my favorite chocolate chip cookie recipes. It's always a hit with my family and friends.


Gita Dhungana
[email protected]

This cake is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.


Ameenrameen Ameenrameen
[email protected]

I'm always looking for new and healthy recipes, and this cake definitely fits the bill. It's made with wholesome ingredients and it's still delicious.


christina schaller
[email protected]

This cake is perfect for a quick and easy snack. I love that I can just grab a slice and go.


Nakubulwa Shamie
[email protected]

I made this cake for a bake sale and it was a huge hit! Everyone loved it.


Akaysha Delzer
[email protected]

This cake is a great way to use up leftover dates. I always have a few dates left over from other recipes, and this is the perfect way to use them up.


Angela Brinkle
[email protected]

I'm not a huge fan of dates, but I loved this cake. The dates add a nice sweetness and texture.


Chris Farnsworth (chrisinut)
[email protected]

This cake is so moist and flavorful. I can't believe it's made with whole wheat flour and oats!


Yetunde Falomo
[email protected]

I love the combination of chocolate chips and dates in this cake. It's a unique and delicious flavor that I've never had before.


Abbi
[email protected]

This cake is so easy to make and it always turns out perfect. I've made it for potlucks, bake sales, and even just for a snack at home. It's always a hit!


Raja Shery
[email protected]

This chocolate chip date cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with wholesome ingredients like dates and oats, and it's a great way to get my kids to eat their fruits and vegetables.