Best 2 Take Along Chocolate Chip Date Cake Recipes
Take along chocolate chip date cake is a delicious and convenient treat that is perfect for picnics, potlucks, and road trips. This cake is moist and flavorful, with a chewy texture and plenty of chocolate chips and dates. It is also easy to make, so you can whip it up in no time. With so many different recipes available, finding the best one can be a challenge. This article will provide you with a guide to help you find the perfect recipe for your next chocolate chip date cake adventure.
Here are our top 2 tried and tested recipes!
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
TAKE-ALONG CHOCOLATE CHIP-DATE CAKE
A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g
Tips:
- Use ripe dates: Softer and sweeter dates will result in a more flavorful cake.
- Pit and chop the dates finely: This will help them blend evenly into the batter.
- Use a stand mixer or hand mixer to cream the butter and sugar together: This will help to incorporate air into the batter, resulting in a lighter and fluffier cake.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
- Fold in the chopped dates: Be gentle to avoid overmixing the batter.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This chocolate chip date cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a perfect balance of sweetness and bitterness. The chocolate chips add a touch of richness, while the dates add a chewy texture. This cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
