TAKU GLACIER LODGE HERB BISCUITS
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com
Provided by quotFoodThe Way To
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Place all ingredients except butter and water in a mixing bowl; cut butter into mix so pieces are no smaller than a peanut.
- Make a well and add cold water; work enough to make a slightly sticky dough.
- Place dough on floured board; fold, turn it over and fold again. Do this about 8 times. You may need to add a little flour between folds if the dough is to sticky.
- Pat into a square about 1-inch thick; cut into square biscuits or use a round biscuit cutter.
- Place on an ungreased cookie sheet and bake for 25-30 minutes.
- Serve hot!
Nutrition Facts : Calories 522.2, Fat 28.7, SaturatedFat 17.8, Cholesterol 78.2, Sodium 1018.4, Carbohydrate 53.7, Fiber 1.8, Sugar 4.9, Protein 12.5
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M sohail Sajan
[email protected]I'm not a big fan of biscuits, but these were really good. They were light and fluffy, and the herb butter was delicious. I'll definitely be making these again.
Sudew Dimnidu2
[email protected]These biscuits were amazing! I loved the combination of herbs in the butter. They were perfect for breakfast or brunch.
Zohib Ali
[email protected]These biscuits were a bit dry for my taste. I think I might try adding a little more butter or milk next time.
Dharma raj Tamang
[email protected]I've tried several herb biscuit recipes and this one is by far the best. The biscuits are light and fluffy, with a perfect golden-brown crust. The herb butter is also amazing. I highly recommend this recipe!
Chumisa Kulu
[email protected]These biscuits were delicious! The herb butter added a really nice flavor. I will definitely be making these again.
EMILY ESPINOZA
[email protected]I was impressed with how easy these biscuits were to make. They turned out perfectly golden brown and had a wonderful flavor. I'll definitely be making these again.
Taha Prince
[email protected]These biscuits were a bit too crumbly for my taste. I think I might try using a different flour next time.
George Nambaale
[email protected]I'm always looking for new biscuit recipes and this one definitely didn't disappoint! The biscuits were so tender and flaky, and the herb butter was the perfect finishing touch. I'll definitely be making these again.
supar sujon chanel
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I love the way the herbs add a pop of flavor.
Lindsay Bzdel
[email protected]I've made these biscuits several times now and they're always a hit! They're so light and fluffy, and the herb butter gives them a delicious flavor. I love serving them with soups and stews.
Dwight Henry
[email protected]Overall, these biscuits were a good basic recipe. They were easy to make and had a good flavor. I would definitely recommend them to anyone looking for a quick and easy biscuit recipe.
Benjamin Chinenyenwa Constance
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Frank Kalabamu
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what I did wrong.
Najeebullah Darbishi
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little more butter or milk next time. Otherwise, they were pretty good.
Ahmed A A Ibrahim
[email protected]I love how versatile these biscuits are. I've used them for sandwiches, sliders, and even croutons. They always turn out delicious. I highly recommend this recipe to anyone who loves a good biscuit.
Asif Bosudha
[email protected]These herb biscuits are the perfect addition to any meal. They're savory and flavorful, and they go great with soups, stews, or just a simple salad. I've also been known to enjoy them on their own as a snack!
Deedar Ali
[email protected]I'm not much of a baker, but these biscuits turned out great! They were light and fluffy, with a perfect golden-brown crust. I served them with honey butter and they were a hit with my family.
Sahin Miah
[email protected]These herb biscuits were a delightful surprise! They were so easy to make and had a wonderful flavor. I added a bit of grated Parmesan cheese to the dough, which gave them an extra cheesy kick. I'll definitely be making these again!