TAMAGO YAKI (SUSHI OMELETTE)
Tamago is Japanese for "egg". Tamago yaki is sushi using an egg, like a sushi omelette. I really love it for it's sweet taste and light texture. You need a tamago pan to make this recipe. Any type of stock can be used in place of the dashi for a less fishy taste. Sounds complicated, but after a bit of practice, it gets much easier.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 45m
Yield 1 roll
Number Of Ingredients 6
Steps:
- Beat the eggs VERY well, being sure to get them as smooth as possible.
- Pour about 1/4 of the mixture into a well-oiled tamago pan and spread as if you are making a crepe.
- As the mixture cooks, bubbles and sets, roll it and move it to the back of the pan.
- Add more oil to the pan and some more of the mixture, making sure to get some under the roll.
- As it cooks, roll the old roll back to the front of the pan, then again to the back.
- Repeat until you are out of mixture.
- Remove roll from the pan and roll as you would a sushi roll, squeezinng out excess liquid.
- You can roll it into either a round or rectangular shape and slice it when it has cooled.
- Can be served as is, or as nigiri, atop a mound of rice wrapped in a thin sheet of nori.
Nutrition Facts : Calories 339, Fat 19, SaturatedFat 6.2, Cholesterol 744, Sodium 482.4, Carbohydrate 14.5, Sugar 13.4, Protein 25.5
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Ammony Ammony
[email protected]This recipe is a waste of time. The omelette was not good and I would not recommend it to anyone.
Nmadukaku Leo
[email protected]I was disappointed with this recipe. The omelette was dry and bland. I think I'll stick to my usual omelette recipe.
Shahroz khan
[email protected]This omelette was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely recommend it.
Khaist a
[email protected]This was my first time making tamago yaki and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Cyprian George
[email protected]I'm always looking for new and interesting omelette recipes, and this one definitely fits the bill. The tamago yaki was cooked to perfection and the fillings were delicious. I will definitely be making this again.
Abdulmajid Abdurrahman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love the versatility of the fillings, too. You can really customize it to your liking.
Riyan_ Hassan
[email protected]I'm not a huge fan of omelettes, but this one was really good! The tamago yaki was light and fluffy, and the fillings were flavorful and well-balanced.
Joy Kelly
[email protected]This omelette was a hit at my dinner party! Everyone loved the unique flavor and presentation. I will definitely be making this again.
Nawish Kumar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The omelette was absolutely delicious. I loved the combination of flavors and textures.
Bentley Siimone
[email protected]Overall, this was a great recipe. The omelette was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
Annie Wang
[email protected]This recipe was easy to follow and the omelette turned out perfectly! I was really impressed with how light and fluffy it was. I will definitely be making this again.
Himanshu Ray
[email protected]I tried making this omelette for breakfast this morning and it turned out great! It was a bit tricky to get the perfect shape, but the taste was amazing. I served it with some soy sauce and pickled ginger, and it was the perfect start to my day.
Emo Deejay01
[email protected]This tamago yaki sushi omelette was a delight! The flavors were perfectly balanced, and the texture was soft and fluffy. I especially loved the addition of the sweet Japanese mayonnaise, which added a touch of richness and creaminess. Overall, this w