I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen
Provided by NIKKI SMITH
Categories Tacos & Burritos
Time 3h15m
Number Of Ingredients 13
Steps:
- 1. Saute onion and chilies in oil in skillet.
- 2. Combine all ingredients except 1/4 cup of cheese. Pour into slow cooker.
- 3. Top with remaining cheese.
- 4. Cover. cook on high for 3-4 hours.
- 5. Garnish with tomatos, shredded lettuce, sour cream, salsa and/or guacamole..
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BISHAL Gamer
[email protected]These tamales were amazing! I will definitely be making them again and again.
MOHAMAD Firas
[email protected]The chicken tamales were a bit bland. I think I'll add more spices next time.
Zipporah Mwikali
[email protected]I've made chicken tamales before, but this recipe is the best one I've tried.
Samuel George
[email protected]These tamales were a lot of work, but they were worth it! They were delicious and everyone loved them.
Karim Alilou
[email protected]The recipe was easy to follow, but the tamales didn't turn out as moist as I would have liked.
Gloria Ortiz
[email protected]The chicken tamales were a bit dry, but the flavor was still good.
Wumi Oni
[email protected]These tamales were easy to make and turned out great. I'll definitely be making them again!
Tashriqa Hendricks
[email protected]I'm not a big fan of tamales, but these were really good! The chicken was perfectly cooked and the masa was soft and fluffy.
ssemmambo adrian
[email protected]The flavors in this dish were amazing. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy.
Peter Tarentaal
[email protected]This recipe is a keeper! I will definitely be making it again.
aj maharaj
[email protected]The chicken tamales were a hit with my family! Everyone loved the flavor and the moistness of the chicken.
Emmanuel Chisom Edeh
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner in the kitchen, but I was able to make this dish without any problems.