TAMALE DRESSING
This is a nice change from the traditional Thanksgiving dressing.
Provided by Beverley Williams
Categories Savory Breads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Coat a 9 x 13 inch baking dish with cooking spray.
- 3. Crumble tamales and cornbread into a large mixing bowl.
- 4. Drain the juice from the tomatoes and set aside.
- 5. Heat oil in a large skillet over medium high heat. Saute onion 3 minutes. Add seasonings and drained tomatoes cook 5 minutes longer or until onion is tender.
- 6. Toss the tomato mixture lightly with the tamale mixture and the cheese. Transfer to prepared baking dish.
- 7. Bake 30 to 40 minutes or until browned.
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Mazz Ahmed
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
ZenJ Prayers
[email protected]This dressing is a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving, and this is the perfect way to use it up.
Mic Mic Gotchaa mcnaughton
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and everyone loves it.
Mal Beadell
[email protected]This dressing was a bit too spicy for my taste. I think I would use less chili powder next time.
Syed Arsalan shah
[email protected]I'm not a fan of cornbread, but I loved this dressing. The tamales gave it a really unique flavor.
Biichy Biich
[email protected]This dressing is a great make-ahead dish. I made it the day before Thanksgiving and it was even better the next day.
Waheed amir
[email protected]I'm not sure how I feel about this dressing. I liked the flavors, but the texture was a bit too dense for me.
Sabrina Carten
[email protected]I'm always looking for new dressing recipes, and this one definitely caught my eye. I can't wait to try it!
Md mono Hossain
[email protected]This dressing is a great way to change up your Thanksgiving menu. It's so different from the traditional bread dressing, but it's just as delicious.
Chaman Afroze
[email protected]I was disappointed with this dressing. The flavors were bland and the texture was mushy.
Mercy Anyasor
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth next time.
Haras Baba
[email protected]I followed the recipe exactly and my dressing turned out perfectly. I will definitely be making this again.
Nsisong Okon
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Og Dollar
[email protected]I'm not a huge fan of tamales, but I loved this dressing. The flavors were well-balanced and the texture was perfect.
Olukemi Taiwo
[email protected]This recipe is a great way to use up leftover tamales. I always have a few extra after a party, and this is the perfect way to use them up.
RIKAS RIKASDJ
[email protected]I love how moist and flavorful this dressing is. The cornbread and tamales give it a unique texture that I really enjoy.
Biba Jomaa
[email protected]This tamale dressing was a hit at our Thanksgiving dinner! It was so easy to make and had the perfect balance of flavors.