TAMALE LOAF
Grams Tamale Loaf- a recipe my husband grew up on and now my own boys will be able to enjoy it just the same. All ingredients are tweakable to suit your families taste bud needs.. Hope you enjoy a simple but yummy loaf.. :)
Provided by Mama Jen
Categories Savory Pies
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350'.
- Saute onions and garlic in 1 tbs butter.
- Add in meat and chili powder and cook till meat looses color.
- In separate kettle cook corn, tomatoes and corn meal into a mush. Go slowly and stir as it will stick. Stir in beaten eggs, then meat mixture- add olives and mix until evenly combined.
- Put into a large 9x12 greased casserole pan and bake uncovered for 45 mins to 1 hour or until center is dried out and firm. If using cheese top last 20 minutes
- Topping Ideas: Salsa, Sour Cream, Hot Sauce.
Nutrition Facts : Calories 256.7, Fat 10.7, SaturatedFat 3, Cholesterol 101.5, Sodium 542.7, Carbohydrate 28.2, Fiber 3.7, Sugar 4.4, Protein 14.5
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Chris Ronaldo
[email protected]This is a great recipe for a quick and easy weeknight meal. The tamale loaf is moist and flavorful, and the cornbread crust is crispy and delicious.
Zohaib Sheikh
[email protected]I made this tamale loaf for my family and they loved it! It was easy to make and the flavors were amazing.
Eric H
[email protected]This tamale loaf is a great way to use up leftover cornbread. It's also a great dish to make for a potluck or party.
Tisha Akter
[email protected]I'm not a huge fan of tamales, but I really enjoyed this tamale loaf. The cornbread crust was especially good.
Muddassir Ahmed Khan
[email protected]This recipe is a great way to introduce tamales to people who have never tried them before. The tamale loaf is a milder version of traditional tamales, but it still has all the great flavors.
Wasim Ahmad
[email protected]I've made this tamale loaf several times and it's always a hit. My family loves the cheesy, flavorful filling and the moist cornbread crust.
Rogelio
[email protected]This tamale loaf is a great dish to serve for a crowd. It's easy to make and can be easily doubled or tripled to feed a larger group.
Jose ramirez333
[email protected]I love the combination of flavors in this tamale loaf. The sweet cornbread and the savory filling are a perfect match.
Hafez Khan
[email protected]This tamale loaf is a great way to use up leftover chicken or pork. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Martina Angomas
[email protected]I made this tamale loaf for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Pavel Tesla
[email protected]This recipe is a keeper! The tamale loaf was easy to make and turned out perfectly. The flavors were well-balanced and the texture was just right.
Nick Ratliff
[email protected]This tamale loaf was a hit at my family's potluck! Everyone loved the moist, flavorful filling and the tender cornbread crust. I'll definitely be making this again soon.