TAMALE PIE
A fairly easy casserole dish. There used to be a boxed version of this in the store, so I tried to figure out what was in it, and this is what I came up with.
Provided by Carol
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a large skillet over medium high heat, brown the ground beef and onion, adding garlic during the last half of browning, so it doesn't burn.
- Drain the fat and return meat to skillet.
- Add the tomato sauce, drained corn, seasonings, and 1 cup of water.
- Simmer on low for 10 minutes.
- Pour mixture into a 2 quart baking dish.
- Sprinkle the corn meal evenly over the beef mixture.
- Carefully pour in 1 cup water over a spoon back, so as not to disturb the corn meal.
- Bake for 30 minutes.
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sylvia salinas
[email protected]This tamale pie was easy to make and turned out great! The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
christopher caldwell
[email protected]I made this tamale pie for a party and it was a huge hit! Everyone loved it. The cornbread crust was perfect and the filling was delicious. I will definitely be making this again.
Talha sikandar
[email protected]This tamale pie was a bit time-consuming to make, but it was worth it. The flavors were amazing and the pie was a hit with my family. I will definitely be making this again.
Bernice Brice
[email protected]I've made this tamale pie several times and it's always a crowd-pleaser. The combination of the sweet cornbread crust and the savory filling is irresistible. I highly recommend this recipe.
Maya mama
[email protected]This was my first time making tamale pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. The cornbread crust was crispy and the filling was moist and flavorful. I will definitely be making this again.
Abdulrahman Sabit
[email protected]I made this tamale pie for a potluck and it was a huge success. Everyone loved it! The cornbread crust was perfect and the filling was delicious. I will definitely be making this again.
Ali Sajid
[email protected]This tamale pie was a disaster. The cornbread crust was dry and crumbly, and the filling was bland and watery. I would not recommend this recipe.
Kate Manning
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The cornbread crust was fluffy and the filling was packed with flavor. I would recommend using less chili powder next time.
William Ball
[email protected]I'm not a huge fan of tamales, but this pie was surprisingly good. The cornbread crust was crispy and flavorful, and the filling was moist and savory. I would definitely make this again.
Stacy Tavaves
[email protected]This tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.