TAMALE PIE FOR TWO

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This fun, Southwest-style main dish features an easy tortilla crust and a hearty filling. "The amount of seasoning is just right for us," notes Ruth Aden of Polson, Montana. "Make it once with my amounts, then spice it up if needed."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9

1/3 pound lean ground beef (90% lean)
3 tablespoons chopped onion
3/4 cup stewed tomatoes, chopped
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
Dash salt and pepper
2 flour tortillas (6 inches)
2/3 cup shredded Monterey Jack cheese
2 tablespoons sliced ripe olives, drained

Steps:

  • In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, garlic powder, chili powder, salt and pepper. Remove from the heat., Place one tortilla in a 3-cup round baking dish coated with cooking spray. Top with half of the meat mixture and cheese; repeat layers. Sprinkle with olives. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 365 calories, Fat 18g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 947mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

Aab Aup
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I'm always looking for new tamale recipes. I'll have to try this one.


Tohin Khan
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This recipe looks delicious. I'm going to make it this weekend.


Missy Nunnelee
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I can't wait to try this recipe.


Carlo Bade
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This recipe is a keeper!


Johanna Abrahams
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I will definitely be making this again.


Sajan Q
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Delicious!


Anishia Onyi
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This was a fun and easy recipe to make. I used a pre-made cornbread mix and it turned out great.


Nalukwago Grace
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I'm not a huge fan of tamales, but I loved this tamale pie. The cornbread crust was perfect and the filling was flavorful and moist.


Royale Chelsea
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This tamale pie was a great way to use up some leftover chili. It was easy to make and tasted great.


Ezenwa Okechukwu
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tamale pie was so flavorful and moist. I loved the combination of the cornbread crust and the beef filling.


David Oji Gomba
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This tamale pie was a hit with my family! The flavors were delicious and it was so easy to make. I will definitely be making this again.