TAMALE PIE WITH CORNMEAL CHEESE CRUST
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.
Provided by MsPia
Categories Poultry
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350°F.
- Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
- Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
- In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
- Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
- Spoon turkey mixture into cornmeal crust.
- Bake at 350 F, 30 to 35 minutes.
- Remove from oven; sprinkle with 1-cup cheese.
- Return to oven and bake until cheese melts.
- Let stand 5 minutes before serving.
- Serve with sour cream and salsa if desired.
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Jc Jasim Chowdhury
[email protected]I can't wait to try this recipe! It looks so delicious.
Adetutu Selimot
[email protected]This was a bit too spicy for my taste, but overall it was a good recipe.
Bashiir Ali
[email protected]I've never made tamale pie before, but this recipe was easy to follow and the results were delicious.
Rihina Tasnin
[email protected]This was a great way to use up leftover tamales. The cornmeal cheese crust was a nice addition.
Martin Mabona
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the unique flavor of the cornmeal cheese crust.
Hunter Butala
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
IMRAN MADA
[email protected]I'm not a huge fan of tamales, but this recipe was surprisingly good. The cornmeal cheese crust was especially tasty.
Nadiia Chubyk
[email protected]This was a great recipe! The tamale pie was flavorful and the cornmeal cheese crust was a nice touch.
Psalmdavid Ekpo
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a crowd.
RAGNER GAMING
[email protected]The cornmeal cheese crust was a bit too thick for my taste, but otherwise this was a great recipe.
Ifeoluwa Tosin Emmanuel
[email protected]This was so easy to make and it tasted amazing. I will definitely be making this again.
Sabir Ismail
[email protected]I made this last night and it was delicious! I used ground turkey instead of beef, and it turned out great.
Parbati Tandukar
[email protected]This tamale pie was a huge hit with my family. The cornmeal cheese crust was a nice change from the traditional cornbread crust, and it added a delicious crunch.