TAMALE PIES
It's back to school and back to work-all the more reason to have dinner ready in the freezer. This gluten-free recipe is made with ground dark-meat turkey, jalapeño chiles, crushed tomatoes, and shredded Monterey Jack cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make filling: Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. In two batches, brown turkey, stirring occasionally, about 10 minutes. Transfer to a bowl.
- Reduce heat to medium. Add remaining tablespoon oil to skillet. Cook onion, jalapeno, and cumin, stirring occasionally, until soft, about 5 minutes; season with 2 teaspoons salt and 1/4 teaspoon pepper. Return turkey to pan; stir in tomatoes and corn until combined.
- Make Crust. Pour 1/8 of the crust (1/4 cup) into the bottom of each of eight 10- to 12-ounce ramekins. Smooth tops with a spoon; cool 5 minutes. Top each with turkey filling, dividing evenly; sprinkle with cheese.
- Bake on a rimmed baking sheet until filling is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 502 g, Fat 23 g, Protein 32 g
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Abdul Hameed Shaikh
[email protected]I made these tamale pies for a party and they were a huge success! Everyone loved them and I got so many compliments. I will definitely be making them again.
Abood Turk
[email protected]These tamale pies were a fun and easy recipe to make with my kids. They loved helping me assemble the pies and they were so excited to eat them. The pies were a big hit with the whole family.
Muteti Kimanzi
[email protected]I made these tamale pies for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Young Lit
[email protected]These tamale pies were a great way to use up leftover chicken. The filling was moist and flavorful, and the cornbread crust was crispy and delicious. I would definitely recommend this recipe.
Denis Wejuli
[email protected]I tried this recipe and it was a disaster! The filling was bland and the cornbread crust was raw in the middle. I ended up throwing the whole thing away.
Gregory Kretov
[email protected]These tamale pies were okay, but I wasn't blown away. The filling was a bit dry and the cornbread crust was a bit too crumbly. I think I'll stick to my regular tamale recipe.
Najmul Haq
[email protected]I was a bit skeptical about these tamale pies at first, but I'm so glad I tried them! They were surprisingly easy to make and they turned out so flavorful. I will definitely be making these again.
Raul Santiago
[email protected]These tamale pies were delicious! The combination of the sweet cornbread crust and the savory filling was perfect. I would definitely recommend this recipe to anyone looking for a new and easy Mexican dish.
esther nicholas
[email protected]I've made these tamale pies several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect. I love that I can customize the filling to my liking.
Mian Sahab
[email protected]These tamale pies were a hit with my family! The filling was flavorful and moist, and the cornbread crust was perfectly crispy. I will definitely be making these again.