TAMALES
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 25 to 30 tamales
Number Of Ingredients 18
Steps:
- Combine all ingredients with water and cook until meat is done. Strain meat and set aside. Reserve liquid for later use.
- Combine all ingredients and mix well. Grind in grinder and add to meal mixture. Add 1 gallon of reserved liquid from meat mixture. Mix well. Let meat and meal mixtures cool overnight in refrigerator.
- Combine ingredients in a large pot and put over high heat. While boil mixture is heating, spread meal mixture in tamale wrapper. Add meat mixture to center. Roll tamales. Either corn shucks or tamale papers may be used. Prepare according to package instructions. Place tamales in large pot. Pour boil mixture over tamales and cook for 3 hours. Remove from heat and set aside for 30 minutes. Add more water to cover. Cook for 1 additional hour.
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Lovia Antwo
[email protected]I'm not usually a fan of tamales, but these were really good. The masa was light and fluffy, and the filling was flavorful without being too spicy.
Sahaful Islam
[email protected]These tamales were a hit at my party! Everyone loved them and asked for the recipe.
johanshak johanshak
[email protected]I've made tamales before, but these were by far the best. The recipe was easy to follow and the results were amazing.
Xabix Melendz
[email protected]These tamales were amazing! The masa was fluffy and the filling was moist and savory. I will definitely be making these again soon.
Morgan Ellis
[email protected]I made these tamales for my family and they were a huge hit. The masa was fluffy and the filling was flavorful. I will definitely be making these again.
M Mohasin kobir
[email protected]These tamales were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Bhagabati Kasey
[email protected]I'm not usually a fan of tamales, but these were really good. The masa was light and fluffy, and the filling was flavorful without being too spicy.
Georvon Tyler
[email protected]These tamales were a hit at my party! Everyone loved them and asked for the recipe.
Thipong Nkosi
[email protected]I've made tamales before, but these were by far the best. The recipe was easy to follow and the results were amazing.
Ayoub King
[email protected]These tamales were absolutely delicious! The masa was fluffy and flavorful, and the filling was moist and savory. I will definitely be making these again soon.