TAMARILLO STEAK CASSEROLE
Make and share this Tamarillo Steak Casserole recipe from Food.com.
Provided by Doreen Randal
Categories New Zealand
Time 2h40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Toss cubes of steak in a mixture of flour and salt and pepper.
- Place in a casserole and cover with the bacon.
- Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
- Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
- About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #casseroles #main-dish #oven #dietary #new-zealand #equipment #4-hours-or-less
You'll also love
Mark Jee won
[email protected]This casserole was a bit too sweet for my taste. I think I would use less tamarillos next time. Otherwise, it was a good dish. The steak was tender and the vegetables were cooked perfectly.
Aatmaram Bhattarai
[email protected]I made a few changes to the recipe. I used chicken instead of steak, and I added some chopped cilantro to the casserole. It turned out really well! The chicken was moist and flavorful, and the vegetables were tender and flavorful. The tamarillos adde
Javen Kam
[email protected]I followed the recipe exactly and my casserole turned out great! The steak was tender and juicy, and the vegetables were cooked perfectly. The tamarillos added a nice tanginess to the dish. I would definitely make this again.
Wayshim Ali
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the tamarillos. I would definitely recommend this dish to anyone looking for something new and different to try.
Main usman Usman
[email protected]This casserole was easy to make and didn't require a lot of ingredients. I was able to find tamarillos at my local grocery store, but you could also order them online. I used flank steak, but you could use any type of steak you like.
Muhammad Noman
[email protected]I'm not a fan of tamarillos, so I was hesitant to try this dish. But I'm glad I did! The tamarillos added a subtle sweetness and tanginess that really complemented the steak and vegetables. I would definitely make this again.
Kathryn Zulu
[email protected]This casserole was a bit too sweet for my taste. I think I would use less tamarillos next time. Otherwise, it was a good dish. The steak was tender and the vegetables were cooked perfectly.
Tokede YEMI Gabriel
[email protected]I made a few changes to the recipe. I used chicken instead of steak, and I added some chopped cilantro to the casserole. It turned out really well! The chicken was moist and flavorful, and the vegetables were tender and flavorful. The tamarillos adde
pgf Pgf
[email protected]I followed the recipe exactly and my casserole turned out great! The steak was tender and juicy, and the vegetables were cooked perfectly. The tamarillos added a nice tanginess to the dish. I would definitely make this again.
Naeem Anjum
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the tamarillos. I would definitely recommend this dish to anyone looking for something new and different to try.
Logy Elzawawy
[email protected]This casserole was easy to make and didn't require a lot of ingredients. I was able to find tamarillos at my local grocery store, but you could also order them online. I used flank steak, but you could use any type of steak you like.
Olamide Kayode
[email protected]I'm not a big fan of tamarillos, but I was pleasantly surprised by how much I enjoyed this dish. The tamarillos added a subtle sweetness and tanginess that really complemented the steak and vegetables.
Mahtab Bhatti Mahtab Bhatti
[email protected]This tamarillo steak casserole was a hit with my family! The tamarillos added a unique and delicious flavor to the dish. The steak was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.