TAMARIND CASHEW DIPPING SAUCE
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 13m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
- In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
- Heat at medium for 1 minute.
- Stir until the tamarind pulp is completely dissolved.
- Add this to the cashew mixture and process until smooth.
- Pour into a serving bowl and sprinkle with toasted sesame seeds.
- Refrigerate for at least 30 minutes.
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Ripon 32
[email protected]This sauce is the perfect balance of sweet, sour, and spicy. I love it!
Imran r66
[email protected]This sauce is perfect for parties. It's easy to make ahead of time and it always gets rave reviews.
Kill You
[email protected]I've been looking for a good tamarind cashew dipping sauce recipe for a while now. This one is definitely a keeper!
Malik Tayyub
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy at the store.
Abid Saleem
[email protected]I'm not usually a fan of tamarind, but this sauce is delicious. The cashew butter mellows out the tartness of the tamarind perfectly.
Josemiguel_HD
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on chicken satay.
Gink013
[email protected]I love the creamy texture of the cashews in this sauce. It really sets it apart from other tamarind sauces I've tried.
GU GU
[email protected]This tamarind cashew dipping sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from spring rolls to grilled chicken.
Wesley Jackson
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great tangy flavor with a hint of sweetness. I'll definitely be making this again.
Amits Adoubi
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it!
prabin rai
[email protected]I love that this sauce is so versatile. I've used it as a dipping sauce for spring rolls, chicken satay, and even as a marinade for grilled tofu.
Sihle Cimane
[email protected]The sweetness of the tamarind and the crunch of the cashews make this sauce a perfect combination of flavors and textures.
Amanda Knight
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to spring rolls, satay, or even just as a dipping sauce for vegetables.
victor pam
[email protected]This tamarind cashew dipping sauce is a flavor explosion! The combination of tamarind, cashew, and spices creates a wonderfully balanced and complex sauce.