TANDOORI CHICKEN SALAD
Categories Salad Chicken Leafy Green Poultry Freeze/Chill Picnic Yogurt Backyard BBQ Lunch Mango Mint Spice Curry Summer Chill Grill/Barbecue Cinnamon Clove Engagement Party Party Coriander Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For dressing:
- Whisk Sherry wine vinegar, Dijon mustard, ground cumin, and curry powder to blend in medium bowl. Add olive oil and whisk to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring dressing to room temperature and rewhisk before using.)
- For salad:
- Whisk yogurt, garam masala, and lemon juice in large bowl to blend. Add chicken breasts; toss to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Grill chicken until juices run clear when pierced in thickest part, about 10 minutes per side. Place romaine and baby greens in large salad bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with sliced red onion, 1 fresh mint sprig, raita, and grilled chicken. Serve with lime wedges.
- A spice mixture available at Indian markets and many supermarkets. To substitute, mix 1 1/2 teaspoons ground cumin with 1 1/2 teaspoons ground coriander, 1 teaspoon freshly ground pepper, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, and 1/2 teaspoon cinnamon.
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Galaxy Design
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Fabbian Johnson
[email protected]I can't wait to try this recipe. It looks so delicious!
Samukelumusa Snenhlahla
[email protected]This salad is a great way to use up leftover tandoori chicken.
Tray'Von Poikonen
[email protected]I would have liked the chicken to be a bit more flavorful. Maybe I'll try marinating it in the tandoori paste for longer next time.
Juliosh Ssenyonjo
[email protected]The dressing is a bit too tangy for my taste, but overall this is a great recipe.
Taqi Bashir
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's perfect for summer picnics or potlucks.
Younus Hamza
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor of the tandoori chicken.
Deo Makoma
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The tandoori spices give the chicken a delicious flavor and the salad is very refreshing.
Waseem Sial
[email protected]Easy to make and very tasty. I used a store-bought tandoori paste and it turned out great.
Sana Waheed
[email protected]This recipe is a fantastic twist on the classic tandoori chicken. The salad is packed with flavor and the yogurt dressing is the perfect complement. I will definitely be making this again!