TANDOORI CHICKEN THIGHS II
Another one from the doctor's waiting room magazines (Not sure which one though!) Simple and tasty! Note that the marinating time is not included in the timing.
Provided by Ayame
Categories Chicken Thigh & Leg
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for chicken till the mix is uniformly yellow.
- Add chicken and coat well.
- Cover and refrigerate between 4 hours to overnight.
- Heat oven to 425 F and place rack on top 1/3 of the oven.
- Line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
- Bake for 35 min.
- Check for doneness.
- Enjoy.
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ya gamer274
[email protected]Can't wait to try this recipe this weekend.
Grath Williamson Etengu
[email protected]This recipe is a keeper!
Fawwaz Albakri
[email protected]Tastes just like my favorite Indian restaurant.
Uduak Jonah
[email protected]Perfect for a weeknight meal.
Daud Abbasi
[email protected]My new go-to tandoori chicken recipe.
Paul Smith 4th
[email protected]Would definitely make again!
sajid Bashir
[email protected]5 stars!
ST3PH G
[email protected]Overall, this is a great recipe for tandoori chicken. I would definitely recommend it to others.
Itx Irfan
[email protected]I found the marinade to be a bit too salty.
Zach the frie fox Zach frie fox girl
[email protected]The chicken was a bit dry for my taste, but the flavor was still good.
Jones Michael
[email protected]I love how easy this recipe is to follow. I was able to throw everything together in just a few minutes.
Cindy Rakes
[email protected]This was my first time making tandoori chicken, and it was a huge success! The chicken was cooked perfectly and the spices were well-balanced.
Shakir Khosa
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The meat was fall-off-the-bone tender and the flavors were incredible.
Muhammad Israr
[email protected]I've tried many tandoori chicken recipes, but this one takes the cake. The yogurt marinade was key in keeping the chicken moist and tender, and the spices gave it an amazing flavor.
Sadir Jaan
[email protected]This recipe is absolutely phenomenal! The chicken thighs turned out so juicy and flavorful, with a perfect balance of spices. My family loved it!