TANDOORI CROCK-POT CHICKEN WITH CHICKPEAS, PEARS & COLLARD GREENS
Categories Chicken High Fiber Dinner Casserole/Gratin Winter Healthy
Yield 3 servings
Number Of Ingredients 15
Steps:
- 1) Rinse chicken & pat dry. Cut 3 large slits across the width of the chicken breast. 2) Drain chickpeas and cut pears into slices. Rinse greens. Set all foods aside. 3) In a mixing bowl, combine 1/2 cup yogurt with remaining sauce ingredients (from yogurt down in ingredient list). 4) Place chickpeas into the slow cooker. Smear the tandoori sauce on both sides of the chicken breast and place on top of the chickpeas. Over and cook on low for 6-8 hours. 5) Remove cooked chicken from the slow cooker. Stir in the remaining yogurt and pear pieces. Add chicken back to heat through while you steam the greens. 6) Heat a large pot of water, filled about 1" high. Insert a steamer basket. Remove ribs from greens, stack them, then cut crosswise into thin ribbons. Put greens in steamer basket and cover with a lid. Let steam until bright green, about 2 minutes. Remove from steamer basket and set aside. Place 2 cups steamed collard greens and top with 1/3 of the chicken breast, plus 1 cup of sauce with pears and chickpeas.
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Saul Matema
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the chickpeas and pears add a nice touch of sweetness.
Patience RALUBUVHI
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Alma William
[email protected]I'm always looking for new crock pot recipes, and this one is a keeper. It's so easy to make and the results are delicious.
Abul Hasam
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's something different and delicious.
Tshepi Mogamme
[email protected]I'm not a fan of Indian food, but this recipe changed my mind. The flavors are amazing and the chicken is so tender.
Becoming Cyberlink
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dr Bilal
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and fruits. It's a great way to use up whatever you have on hand.
Sbsje Wheie
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Shidartha_gole
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's sure to impress your guests.
aru shan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I'll definitely be making it again for future parties.
MacBook Jutt
[email protected]I'm not a big fan of pears, but I decided to try this recipe anyway. I was pleasantly surprised! The pears added a really nice flavor to the dish.
Bastiaan van Oossanen
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made this dish. It turned out great!
Aletta sijiya
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
aminu youngboy
[email protected]This dish was a hit! The chicken was moist and flavorful, and the chickpeas and pears added a nice touch of sweetness. I'll definitely be making this again.