TANDOORI CROCK-POT CHICKEN WITH CHICKPEAS, PEARS & COLLARD GREENS
Categories Chicken High Fiber Dinner Casserole/Gratin Winter Healthy
Yield 3 servings
Number Of Ingredients 15
Steps:
- 1) Rinse chicken & pat dry. Cut 3 large slits across the width of the chicken breast. 2) Drain chickpeas and cut pears into slices. Rinse greens. Set all foods aside. 3) In a mixing bowl, combine 1/2 cup yogurt with remaining sauce ingredients (from yogurt down in ingredient list). 4) Place chickpeas into the slow cooker. Smear the tandoori sauce on both sides of the chicken breast and place on top of the chickpeas. Over and cook on low for 6-8 hours. 5) Remove cooked chicken from the slow cooker. Stir in the remaining yogurt and pear pieces. Add chicken back to heat through while you steam the greens. 6) Heat a large pot of water, filled about 1" high. Insert a steamer basket. Remove ribs from greens, stack them, then cut crosswise into thin ribbons. Put greens in steamer basket and cover with a lid. Let steam until bright green, about 2 minutes. Remove from steamer basket and set aside. Place 2 cups steamed collard greens and top with 1/3 of the chicken breast, plus 1 cup of sauce with pears and chickpeas.
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Saul Matema
m_s48@hotmail.comI love the combination of flavors in this dish. The chicken is tender and flavorful, and the chickpeas and pears add a nice touch of sweetness.
Patience RALUBUVHI
r@hotmail.co.ukThis dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Alma William
william.a53@gmail.comI'm always looking for new crock pot recipes, and this one is a keeper. It's so easy to make and the results are delicious.
Abul Hasam
ah33@hotmail.comThis recipe is a great way to add some variety to your weeknight dinner routine. It's something different and delicious.
Tshepi Mogamme
mogammet48@aol.comI'm not a fan of Indian food, but this recipe changed my mind. The flavors are amazing and the chicken is so tender.
Becoming Cyberlink
cyberlink_b82@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dr Bilal
d_b22@gmail.comI love that this recipe is so versatile. You can use different types of chicken, vegetables, and fruits. It's a great way to use up whatever you have on hand.
Sbsje Wheie
w27@hotmail.co.ukI've made this recipe several times now and it's always a hit. It's a great way to get your kids to eat their vegetables.
Shidartha_gole
shidartha_gole@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's sure to impress your guests.
aru shan
shan@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it. I'll definitely be making it again for future parties.
MacBook Jutt
jutt.macbook@gmail.comI'm not a big fan of pears, but I decided to try this recipe anyway. I was pleasantly surprised! The pears added a really nice flavor to the dish.
Bastiaan van Oossanen
b_o27@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I made this dish. It turned out great!
Aletta sijiya
sijiyaaletta78@yahoo.comI love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready!
aminu youngboy
ayoungboy30@gmail.comThis dish was a hit! The chicken was moist and flavorful, and the chickpeas and pears added a nice touch of sweetness. I'll definitely be making this again.