TANDOORI MASALA DRY RUB
Entered for safekeeping from Riascollection.blogspot.com. Fenugreek leaves have a bitter taste like a cross between fennel and mint or lemon. Indian red chilli powder is more similar to ground cayenne pepper than U.S. chili powder. If using a coffee grinder, use one dedicated to spices rather than coffee. Leftovers should be stored tightly sealed in the freezer for up to 6 months, or on the shelf for 4-6 weeks.
Provided by KateL
Categories Indian
Time 3m
Yield 7 1/2 tablespoons
Number Of Ingredients 7
Steps:
- Combine all ingredients using a whisk/spoon/coffee grinder. Store it in an airtight container.
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Cris Rafael
[email protected]This rub is perfect for chicken wings. They come out so crispy and flavorful.
Kauri Reardon
[email protected]I'm not usually a fan of dry rubs, but this one is really good. It's not too spicy and it has a great flavor.
Bilcain Rashid
[email protected]This is my new go-to rub for chicken. It's so easy to make and it always turns out great.
Nor Azman
[email protected]Just made this for a party and it was a huge hit! Everyone loved the flavor of the chicken.
Nishant Yadav
[email protected]This rub is a great way to change up your chicken game. It's so easy to make and it adds so much flavor.
klil kin
[email protected]I'm so glad I found this recipe. It's the perfect way to add some Indian flavor to my meals.
Yojana Bhusal
[email protected]This is the best tandoori masala dry rub I've ever tried. It's so flavorful and easy to use. I highly recommend it.
Demerew Dagne
[email protected]This rub is amazing! I used it on chicken breasts and they were so moist and flavorful. I will definitely be using this again.
SharjeelAzam 3
[email protected]I love this dry rub! It's so easy to make and it always turns out great. I've used it on chicken, fish, and even tofu.
Pablo Cora
[email protected]Just made this for dinner and it was a hit! The rub is perfectly balanced and gives the chicken a delicious smoky flavor.
Vincent Chege
[email protected]This tandoori masala dry rub is a game-changer! I used it on chicken and it turned out so flavorful and juicy. Definitely a keeper.