TANDOORI NAAN BRUSCHETTA
This easy flatbread is delicious as an appetizer or as a light lunch. It's also a great way to use up fresh herbs from your garden. Tandoori Naan flatbread can be found at Whole Foods.
Provided by SashasMommy
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brush each flatbread with olive oil.
- Use a knife or a pizza cutter to cut each flatbread into two or three pieces.
- Dice the peppers and the tomatoes.
- Arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
- Top with diced peppers and tomatoes and then with cheese.
- Bake at 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.
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Batte Evans
[email protected]Overall, I'm really happy with this recipe.
Alexander Turrell
[email protected]This recipe is a bit pricey, but it's a special occasion dish.
Blessing Omoroubiye Alohan
[email protected]I had to make a few substitutions, but the recipe still turned out great.
njiger vlasanivivic
[email protected]This recipe is a bit time-consuming, but it's worth it.
Gary Bray
[email protected]I can't wait to try this recipe with different toppings.
Aaditya Patel
[email protected]This was my first time making tandoori naan, and it turned out great!
Temco Taylor
[email protected]This recipe is a keeper!
Nagesh Rajak
[email protected]I would definitely make this recipe again.
Sanjir Nishat
[email protected]This is a great appetizer for a party.
Treep Treeps
[email protected]I love the smoky flavor of the tandoori naan.
rmpstn
[email protected]This recipe is a great way to use up leftover tandoori chicken.
Deepannila Nila
[email protected]I followed the recipe exactly, but my naan didn't turn out as crispy as I would have liked.
Ruby Crisp
[email protected]The tandoori naan bruschetta was a bit too spicy for my taste, but my husband loved it.
wepukhulu Ronald Akram
[email protected]This was a fun and easy recipe to make. I used store-bought naan, and the bruschetta topping was quick and easy to assemble.
Rida Hameed
[email protected]I've made this recipe several times now, and it always turns out great. The naan is so easy to make, and the toppings are endless.
Kara Pickens
[email protected]This tandoori naan bruschetta was a hit at my last party! The combination of flavors was amazing, and the naan was perfectly crispy.