TANDOORI SHRIMP
Make and share this Tandoori Shrimp recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: In a bowl, combine all the ingredients. Season with salt. Set aside.
- Thread the shrimp onto the skewers and place in the marinade. Coat thoroughly.
- Preheat the grill, setting the burners on high or preheat a ridged nonstick skillet.
- Remove the skewers from the marinade and cook for about 2 minutes on each side.
- Serve the shrimp with basmati rice and raita.
- Tips: Garam masala is a spice mixture from the northern region of India that enhances most vegetable, fish, and meat dishes. You can find garam masala in specialty grocery stores, but you can make a homemade version. In a large skillet over high heat, pan-fry for 1 minute 5 ml (1 teaspoon) of green cardamom seeds (small grains), 5 ml (1 teaspoon) of cumin seeds, 5 ml (1 teaspoon) of coriander seeds, 5 ml (1 teaspoon) of black peppercorns, 5 ml (1 teaspoon) of whole cloves, 1 cinnamon stick and 1 ml (1/4 teaspoon) of ground nutmeg. Let cool, then grind the spices together very finely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #seafood #indian #easy #dinner-party #shrimp #shellfish #3-steps-or-less
You'll also love
Haylie Rentschler
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the marinade is flavorful.
Md Elias
[email protected]I can't wait to try this recipe. It looks delicious!
Walaa Zom
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
mb Ashraf
[email protected]This recipe is a great way to impress your guests. The shrimp are always a hit.
Dhon Mia
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
wasii ji
[email protected]The marinade for this recipe is perfect. It gives the shrimp a delicious flavor.
bemenet bemni
[email protected]These shrimp are so good! I love the smoky flavor from the tandoor oven.
Jakir Vum
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the shrimp. I will definitely be making it again.
Prince Mustafa
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook up in just a few minutes, and they're always a hit with my family.
Gulam Rza
[email protected]I love this recipe! The shrimp are always so flavorful and juicy. I usually serve them with rice and vegetables.
Kai Holloman
[email protected]These shrimp were delicious and so easy to make. I marinated them for a few hours and then grilled them. They were perfect!
Kesha Craven
[email protected]The marinade for this recipe is amazing! It gives the shrimp a wonderful flavor. I will definitely be making this dish again.
Herman HAnd
[email protected]Fantastic recipe! The shrimp were succulent and flavorful, and the marinade was spot-on. I served these shrimp with rice and vegetables, and they were a hit with my family. 5/5 stars!