TANDOORI STYLE CHICKEN
Not a true tandoori chicken, which is made in a tandoor oven. This chicken still has all the spice, and is easily made in the home oven.
Provided by PalatablePastime
Categories Chicken
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Stir together lime juice, yogurt, minced chiles, salt, turmeric, coriander, cumin, ginger, garlic, cayenne, cinnamon, cloves, and 1 tbsp of oil in a mixing bowl.
- Cut slits across the meat of chicken and rub spice mixture all over chicken.
- Marinate chicken in this mixture for 8 hours or overnight.
- Preheat the last tbsp of oil in the bottom of a roasting pan and layer chicken pieces in the bottom of pan.
- Bake 425F for 35-40 minutes or until chicken is done (you may want to check the chicken about 5-8 minutes before and it may even cook longer than the 40 min, depending on size of pieces).
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Jolene Jones
[email protected]I love the smoky flavor that the tandoori paste gives to the chicken. It's a perfect dish for a summer cookout or a special occasion dinner.
Aser Basma
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chicken is easy to marinate and cook, and the results are incredibly flavorful. I highly recommend it!
Caleb Carpenter
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The tandoori-style chicken is a unique and delicious dish that I'll be making again and again.
Sandra Joy
[email protected]This recipe is definitely a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. Everyone loves the tender, juicy chicken and the flavorful marinade.
Abdull Rehman
[email protected]I served this chicken with a side of raita, which is a yogurt-based sauce with cucumber, mint, and cilantro. It was a great way to cool down the spiciness of the chicken and add some freshness to the dish.
Krisztian Gyanti
[email protected]I didn't have any tandoori paste on hand, so I made my own using ground cumin, coriander, paprika, and cayenne pepper. It worked perfectly and tasted just as good as the store-bought paste.
ItsOnlyAli
[email protected]I'm not a huge fan of spicy food, so I reduced the amount of cayenne pepper in the marinade. It was still plenty flavorful without being too spicy for my taste.
Sibonelo Zulu
[email protected]I love how easy this recipe is to make. I usually marinate the chicken overnight, but even if I only have a few hours, it still turns out great. The yogurt marinade really tenderizes the chicken and infuses it with flavor.
rami ayoub
[email protected]This recipe is a keeper! The chicken is so flavorful and moist. I made a double batch and froze half of it for later. It reheats beautifully and is just as delicious as when it was first made.
Veronica Williams
[email protected]I followed the recipe exactly, and the chicken turned out amazing! The tandoori paste gave the chicken a beautiful color and a wonderful smoky flavor. I served it with grilled vegetables and basmati rice, and it was a complete success.
Dj JEFF WARRIOR
[email protected]This recipe is my go-to for an easy and flavorful weeknight meal. The chicken is always tender and juicy, and the marinade is incredibly flavorful. I love that I can throw everything in a bag and let it marinate while I'm at work. When I get home, di
lama kiran
[email protected]I tried this recipe for a special occasion dinner, and it was a hit! The chicken was cooked to perfection and had a delicious smoky flavor. The yogurt marinade made the chicken so tender and succulent. I served it with naan, raita, and a side of mint
Ashaba Doreen
[email protected]Tandoori-style chicken is a delightful dish that takes me on a culinary journey to India. The chicken is incredibly tender and juicy, with a beautiful reddish-orange hue. The marinade infuses the chicken with a symphony of flavors, ranging from smoky