TANDOORI-STYLE CHICKEN
Steps:
- Mix first 7 ingredients in small bowl to blend. Using sharp knife, cut three 3/4-inch-deep diagonal slashes in each chicken piece. Divide chicken between 2 large bowls and rub with spice mixture. Let stand 10 minutes. Divide yogurt and onions between same bowls. Toss chicken to coat. Cover and refrigerate overnight.
- Preheat oven to 500°F. Line 2 rimmed baking sheets with foil; place cooling racks on prepared baking sheets. Using slotted spoon, transfer chicken thighs to 1 sheet and chicken breasts to second sheet, spacing pieces slightly apart (make sure that chicken pieces do not touch and are covered in yogurt mixture). Bake until chicken is cooked through, about 30 minutes for breasts and about 40 minutes for thighs. (Chicken can be made 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Place chicken on large platter. Serve cold or at room temperature.
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Elizabeth Ogbe
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit.
Bisal Chakma
[email protected]I love this recipe! The chicken is so juicy and flavorful. I also love that it's a relatively easy recipe to make.
Armin Bronja
[email protected]This is my go-to recipe for tandoori chicken. It's always a crowd-pleaser.
Kourtney Randolph
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making this again.
Hubdar Ali
[email protected]This is a great recipe. The chicken is moist and flavorful. I love the yogurt marinade.
Brisa Gutierrez
[email protected]This recipe is amazing! The chicken is so flavorful and tender. I will definitely be making this again.
Yash Khan
[email protected]I've made this recipe several times, and it's always a hit. The chicken is tender and juicy, and the marinade is delicious. I usually serve it with basmati rice and a side of yogurt sauce.
Margaret Sydney
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly, and the marinade is so flavorful. I highly recommend this recipe.
Mr Sojib
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love that it's a relatively easy recipe to make.
dream catcher
[email protected]This was my first time making tandoori chicken, and it turned out great! The chicken was moist and flavorful, and the yogurt marinade really helped to tenderize it. I will definitely be making this again.
Mustneer Ahmad Alvi
[email protected]This recipe is a keeper! The chicken was so flavorful and tender, and the marinade was easy to make. I will definitely be making this again.
Jose Bernardino
[email protected]The chicken was succulent and juicy, with a perfectly charred exterior. The yogurt marinade added a wonderful depth of flavor, and the spices gave it a delicious kick. I served it with basmati rice and a side of raita, and it was a hit with my family