TANDOORI-STYLE CHICKEN BURGERS

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Tandoori-Style Chicken Burgers image

When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 15

1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
4 scallions, thinly sliced
3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
Vegetable oil, for grates
4 (6-inch) whole-wheat pitas
1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
1/2 cup fresh cilantro sprigs
Cumin Yogurt Sauce
Watermelon slices (optional)

Steps:

  • Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
  • Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
  • Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
  • Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.

Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g

Alhagie kawsu jaiteh
j_a@yahoo.com

I'm always looking for new chicken burger recipes and this one definitely didn't disappoint. The chicken burgers were juicy and flavorful, and the tandoori spices gave them a really nice kick.


King007 Runvs
k_r41@gmail.com

These chicken burgers are a healthy and delicious alternative to traditional beef burgers. I love that they're packed with protein and flavor.


Emely Raquel Bonilla
emely.r35@hotmail.com

I love the versatility of these chicken burgers. They're great on their own, but you can also dress them up with your favorite toppings.


Shannon Manning
sm29@hotmail.co.uk

These chicken burgers were a bit too dry for my taste. I think I'll try grilling them instead of pan-frying them next time.


Alfie Dibb
da@gmail.com

I'm not a big fan of chicken burgers, but I really enjoyed these. The tandoori spices gave them a really unique and delicious flavor.


Teena Butler
butler_teena65@hotmail.com

These chicken burgers are a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them to make these burgers during the week.


Sajid Hamza
sh@gmail.com

I made these chicken burgers for a picnic and they were a big hit! Everyone loved the smoky flavor from the tandoori spices.


TEAM TORQUE
torque@hotmail.fr

I love that this recipe uses yogurt in the marinade. It helps to keep the chicken burgers moist and juicy.


Karan Sah
k.s@gmail.com

These chicken burgers were a bit bland for my taste. I think I'll try adding some more garlic and ginger to the marinade next time.


Hifza Haseeb
h.h54@hotmail.com

I've tried many chicken burger recipes, but this one is by far the best. The chicken is so juicy and flavorful, and the spices are perfectly balanced.


Arthur Weiss
weiss_arthur64@gmail.com

These chicken burgers were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.


Carolina Posadas
carolinap28@hotmail.fr

I loved the flavor of these chicken burgers! The tandoori spices really gave them a unique and delicious taste.


anjar ali
ali_a@yahoo.com

These chicken burgers were a bit dry for my taste. I think I'll try adding some more yogurt to the marinade next time.


op raai
o-raai@aol.com

I've made these chicken burgers several times now and they're always a hit. They're so easy to make and they taste amazing.


Sara Mosier
smosier@hotmail.com

I made these chicken burgers for a party and they were a huge success! Everyone raved about how delicious they were.


Ferdous Hossen
ferdous@hotmail.co.uk

These chicken burgers were a bit spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.


Lorvlie Desgraves
lorvlie-d@hotmail.com

The recipe was easy to follow and the chicken burgers were cooked perfectly. I will definitely be making these again!


Carson Janisch
jcarson4@yahoo.com

I was really impressed with how juicy and flavorful these chicken burgers were. They had a nice, smoky flavor from the tandoori spices.


Kamal Pandit
pandit14@gmail.com

These chicken burgers were a hit with my family - everyone loved them!