TANDOORI-STYLE CHICKEN BURGERS

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Tandoori-Style Chicken Burgers image

When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 40m

Number Of Ingredients 15

1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
4 scallions, thinly sliced
3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 tablespoon paprika
2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
Coarse salt and ground pepper
Vegetable oil, for grates
4 (6-inch) whole-wheat pitas
1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
1/2 cup fresh cilantro sprigs
Cumin Yogurt Sauce
Watermelon slices (optional)

Steps:

  • Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
  • Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
  • Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
  • Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.

Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g

Alhagie kawsu jaiteh
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I'm always looking for new chicken burger recipes and this one definitely didn't disappoint. The chicken burgers were juicy and flavorful, and the tandoori spices gave them a really nice kick.


King007 Runvs
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These chicken burgers are a healthy and delicious alternative to traditional beef burgers. I love that they're packed with protein and flavor.


Emely Raquel Bonilla
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I love the versatility of these chicken burgers. They're great on their own, but you can also dress them up with your favorite toppings.


Shannon Manning
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These chicken burgers were a bit too dry for my taste. I think I'll try grilling them instead of pan-frying them next time.


Alfie Dibb
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I'm not a big fan of chicken burgers, but I really enjoyed these. The tandoori spices gave them a really unique and delicious flavor.


Teena Butler
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These chicken burgers are a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them to make these burgers during the week.


Sajid Hamza
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I made these chicken burgers for a picnic and they were a big hit! Everyone loved the smoky flavor from the tandoori spices.


TEAM TORQUE
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I love that this recipe uses yogurt in the marinade. It helps to keep the chicken burgers moist and juicy.


Karan Sah
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These chicken burgers were a bit bland for my taste. I think I'll try adding some more garlic and ginger to the marinade next time.


Hifza Haseeb
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I've tried many chicken burger recipes, but this one is by far the best. The chicken is so juicy and flavorful, and the spices are perfectly balanced.


Arthur Weiss
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These chicken burgers were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.


Carolina Posadas
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I loved the flavor of these chicken burgers! The tandoori spices really gave them a unique and delicious taste.


anjar ali
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These chicken burgers were a bit dry for my taste. I think I'll try adding some more yogurt to the marinade next time.


op raai
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I've made these chicken burgers several times now and they're always a hit. They're so easy to make and they taste amazing.


Sara Mosier
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I made these chicken burgers for a party and they were a huge success! Everyone raved about how delicious they were.


Ferdous Hossen
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These chicken burgers were a bit spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.


Lorvlie Desgraves
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The recipe was easy to follow and the chicken burgers were cooked perfectly. I will definitely be making these again!


Carson Janisch
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I was really impressed with how juicy and flavorful these chicken burgers were. They had a nice, smoky flavor from the tandoori spices.


Kamal Pandit
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These chicken burgers were a hit with my family - everyone loved them!