TANDOORI-STYLE GRILLED MEAT OR SHRIMP

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Tandoori-Style Grilled Meat or Shrimp image

Provided by Victoria Granof

Categories     Blender     Quick & Easy     Yogurt     Backyard BBQ     Dinner     Meat     Shrimp     Summer     Grill     Chill     Grill/Barbecue     Healthy     Cookie     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

Steps:

  • 1 In a blender, puree the first 8 ingredients until they form a paste.
  • 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
  • 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

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