TANDOORI - TIKKA KING PRAWNS
This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.
Provided by Lene8655
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
- Add the prawns and stir well to coat.
- Preheat a large non stick frying pan.
- Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
- Serve with lemon wedges, raita and chapatis.
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Talib Unar
[email protected]This recipe is a must-try!
Stephen Bello
[email protected]Can't wait to try this recipe!
Zuhaib Ali
[email protected]This looks delicious!
Ifeanyi Urama
[email protected]I'll have to try this!
Glander Zulu
[email protected]Yum!
Dipto Mistry
[email protected]This dish is so easy to make and it always turns out delicious. The prawns are cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
Danger Boss
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or naan bread.
Sifiniza Bongani
[email protected]This recipe is a keeper! The prawns were so tender and juicy, and the sauce was creamy and delicious. I served it with rice and it was the perfect meal.
Arielly Palomino
[email protected]I made this for dinner last night and it was a huge hit! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Faizan Star
[email protected]These prawns were delicious! The tandoori marinade gave them a wonderful flavor and the sauce was creamy and flavorful. I served them with rice and it was a perfect meal.
Raj Veer
[email protected]I've tried many tandoori tikka prawn recipes, but this one is by far the best. The marinade is perfectly balanced and the prawns are cooked to perfection. I highly recommend this recipe!
Mom Cham
[email protected]This dish was so easy to make and it turned out amazing! The prawns were cooked to perfection and the sauce was so flavorful. I will definitely be making this again for my friends and family.
Haseeb Mughal
[email protected]I love tandoori tikka and this recipe didn't disappoint. The prawns were succulent and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
Saddam Ali
[email protected]This recipe was a hit! The prawns were cooked perfectly and the sauce was delicious. I served it with basmati rice and naan bread, and it was the perfect meal.